Prep time
Total time
35 MIN
Our Cowboy Pasta recipe puts a western twist on dinner. With lean ground beef, salsa, vegetables and whole wheat pasta, you'll have a mash-up dish that satisfies!



  1. Brown beef well in large non-stick skillet at medium-high heat.
  2. Stir in remaining ingredients and bring to a boil. Reduce heat to low.
  3. Simmer covered,until pasta is fully cooked – about 20 minutes,stirring occasionally and keeping pasta under surface of liquid.

Recipe Tips

  • Keep the western theme by using wagon wheel pasta….and,if your “gang” likes things a little spicier,use Pace® Chunky Medium Salsa in place of Mild.
  • This dish is also great for using up those seasonal vegetables that you pick from the garden or find at the local market! Just add 2½ cups (600 mL) of cut up fresh vegetables in place of frozen; add quick-cooking varieties closer to the end of the simmer time.

Recipe Made With

PACE® Chunky Mild Salsa

CAMPBELL’S® Condensed Low Fat Cream of Broccoli Soup

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  • 5 Stars

    Good stuff

    Tasted great the only I will change is adding as little more water.

    Chris S. | September 16, 2018

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  • 4 Stars

    Rating by JAMES

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    JAMES L. | February 21, 2015

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  • 4 Stars


    Needs a bit more tomatoe type base but good

    robyn c. | September 2, 2019

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  • 4 Stars

    Rating by Cindy

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    Cindy L. | February 11, 2015

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  • 4 Stars

    Rating by brooke

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    brooke b. | August 21, 2014

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