Cream of Bacon Corn Salsa Soup
Our Cream of Bacon Corn Salsa soup recipe will warm you up for weeknight dinner. With a range of fresh herbs and a rich base, you'll have loads of flavour to go with this creamy dish!
Directions
- In a large pot, combine CAMPBELL’S® Condensed Cream of Bacon Soup and sweet corn. Boil over medium high heat for 5 minutes.
- In a separate mixing bowl, combine all the fresh salsa ingredients.
- Gently pour the hot soup mixture into serving bowls. Top soup with the salsa mix.
Recipe Tips
- If available, garnish with 1 tbsp (15 mL) of crème fraiche, 1 tsp (5 mL) of olive oil and black pepper to taste.
- For extra flavour, add chopped cooked bacon and croutons to the soup before topping with the salsa.
- For a creamier texture, replace the milk with 1 can (284 mL) of CAMPBELL’S® Condensed Cream of Bacon Soup or CAMPBELL’S® Condensed No Salt Added Cream of Chicken Soup.
Recipe Made With
CAMPBELL'S® Condensed Cream of Bacon Soup
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