Cream of Bacon Corn Salsa Soup

Products you'll need:

CAMPBELL'S® Condensed Cream of Bacon Soup

CAMPBELL'S® Condensed Cream of Bacon Soup

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Ingredients

  • 1 Soup
  • 2 cans CAMPBELL'S® Condensed Cream of Bacon Soup
  • 1 can milk
  • 2 cups (500 mL) no salt added  whole kernel corn
  • 1 salsa
  • 3 medium roma  tomatoes, seeded and finely diced
  • 1/2 cup (125 mL) finely chopped  cilantro
  • 1/2 cup (125 mL) finely chopped  parsley
  • 1/4 cup (60 mL) finely chopped  chives
  • 1 tbsp (15 mL) finely chopped  mint
  • 1/2 cup (125 mL) finely chopped  red onion
  • 1 tbsp (15 mL) lime juice
  • 1 tbsp (15 mL) lemon juice
  • 1 tbsp (15 mL) extra virgin olive oil
  • 1 tbsp (15 mL) maple syrup

Directions

  1. In a large pot, combine CAMPBELL’S® Condensed Cream of Bacon Soup and sweet corn. Boil over medium high heat for 5 minutes.
  2. In a separate mixing bowl, combine all the fresh salsa ingredients.
  3. Gently pour the hot soup mixture into serving bowls. Top soup with the salsa mix.

Recipe tips

  • If available, garnish with 1 tbsp (15 mL) of crème fraiche, 1 tsp (5 mL) of olive oil and black pepper to taste.
  • For extra flavour, add chopped cooked bacon and croutons to the soup before topping with the salsa.
  • For a creamier texture, replace the milk with 1 can (284 mL) of CAMPBELL’S® Condensed Cream of Bacon Soup or CAMPBELL’S® Condensed No Salt Added Cream of Chicken Soup.

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NUTRITIONAL INFORMATION

Amount Per Serving
Calories 340
Fat 19 g
Sodium 1020 mg
Carbohydrate 34 g
Dietary Fibre 3 g
Protein 9 g
Calcium 10 %DV
  • One serving of vegetables
  • Source of calcium
  • Source of fibre

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