Prep time
15 MIN
Total time
35 MIN
Our Cream of Bacon Corn Salsa soup recipe will warm you up for weeknight dinner. With a range of fresh herbs and a rich base, you'll have loads of flavour to go with this creamy dish!



  1. In a large pot, combine CAMPBELL’S® Condensed Cream of Bacon Soup and sweet corn. Boil over medium high heat for 5 minutes.
  2. In a separate mixing bowl, combine all the fresh salsa ingredients.
  3. Gently pour the hot soup mixture into serving bowls. Top soup with the salsa mix.

Recipe Tips

  • If available, garnish with 1 tbsp (15 mL) of crème fraiche, 1 tsp (5 mL) of olive oil and black pepper to taste.
  • For extra flavour, add chopped cooked bacon and croutons to the soup before topping with the salsa.
  • For a creamier texture, replace the milk with 1 can (284 mL) of CAMPBELL’S® Condensed Cream of Bacon Soup or CAMPBELL’S® Condensed No Salt Added Cream of Chicken Soup.

Recipe Made With

CAMPBELL'S® Condensed Cream of Bacon Soup

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