Cream of Bacon Corn Salsa Soup

Products you'll need:

CAMPBELL'S® Condensed Cream of Bacon Soup

CAMPBELL'S® Condensed Cream of Bacon Soup

VIEW FULL PRODUCT INFORMATION (opens a new window) Buy Now


  • 1 Soup
  • 2 cans CAMPBELL'S® Condensed Cream of Bacon Soup
  • 1 can milk
  • 2 cups (500 mL) no salt added  whole kernel corn
  • 1 salsa
  • 3 medium roma  tomatoes, seeded and finely diced
  • 1/2 cup (125 mL) finely chopped  cilantro
  • 1/2 cup (125 mL) finely chopped  parsley
  • 1/4 cup (60 mL) finely chopped  chives
  • 1 tbsp (15 mL) finely chopped  mint
  • 1/2 cup (125 mL) finely chopped  red onion
  • 1 tbsp (15 mL) lime juice
  • 1 tbsp (15 mL) lemon juice
  • 1 tbsp (15 mL) extra virgin olive oil
  • 1 tbsp (15 mL) maple syrup


  1. In a large pot, combine CAMPBELL’S® Condensed Cream of Bacon Soup and sweet corn. Boil over medium high heat for 5 minutes.
  2. In a separate mixing bowl, combine all the fresh salsa ingredients.
  3. Gently pour the hot soup mixture into serving bowls. Top soup with the salsa mix.

Recipe tips

  • If available, garnish with 1 tbsp (15 mL) of crème fraiche, 1 tsp (5 mL) of olive oil and black pepper to taste.
  • For extra flavour, add chopped cooked bacon and croutons to the soup before topping with the salsa.
  • For a creamier texture, replace the milk with 1 can (284 mL) of CAMPBELL’S® Condensed Cream of Bacon Soup or CAMPBELL’S® Condensed No Salt Added Cream of Chicken Soup.

Ratings & Reviews


There aren't any reviews yet.

Your Rating:



  • Do not include any personal information, such as full names, e-mail addresses, telephone number, etc. If you do provide this info publicly, you grant Campbell permission to use it as such
  • Be mindful of the community; avoid posting offensive comments
  • If you have a question or feedback on Campbell’s products, please contact our customer care team here instead.

By submitting, I agree to the terms and conditions.

Thank you for your review!

Please note that your review might take up to 72 hours to appear following submission.

We will let you know when it’s posted by sending you an email.

show less reviews read more reviews


Amount Per Serving
Calories 340
Fat 19 g
Sodium 1020 mg
Carbohydrate 34 g
Dietary Fibre 3 g
Protein 9 g
Calcium 10 %DV
  • One serving of vegetables
  • Source of calcium
  • Source of fibre

My Notes

Save Now Cancel × {{note_response}}
Edit Delete ×

My Notes

To add notes to this recipe, simply


Sign up for Meal-Mail® to get inspiring recipe
ideas delivered straight to your inbox