Prep time
15 MIN
Total time
45 MIN
Serves
4
Recipe in partnership with Tasty

Ingredients

Directions

  1. Preheat oven to 400°F.
  2. Cook spaghetti according to package directions in salted water, do not overcook. Drain.
  3. Working quickly, combine hot cooked pasta, soup, ricotta, parmesan, eggs, and pepper. Carefully add chicken, using tongs to combine, making sure pasta is well coated. Carefully pour into a greased (or sprayed) 7-10 “ springform pan. Use a spatula to pat down pasta. Place on a baking sheet and bake for 18-20 minutes or until bubbly and brown (cooking time will depend on pan size (small pan may require more cooking time, adjust accordingly).
  4. Remove from oven and top with mozzarella cheese, bake until cheese is melted (about 2-3 more minutes), and top with fresh herbs if desired. Remove from pan and cut into wedges

Recipe tips

Garnish with fresh herbs if desired.

Recipe Made With

CAMPBELL'S® Condensed Cream of Bacon Soup

CAMPBELL'S® Condensed Cream of Bacon Soup

`

Did you make this?
Tell us what you think.

Reviews

  • Spaghetti Bacon casserole

    This recipe requires more moisture, as the dish was on the dry side. I would add some milk or something.

    Robert G. | January 21, 2019

    Was this helpful?

    (0) (0)

Your Rating:

Guidelines

WRITING GUIDELINES

  • Do not include any personal information, such as full names, e-mail addresses, telephone number, etc. If you do provide this info publicly, you grant Campbell permission to use it as such
  • Be mindful of the community; avoid posting offensive comments
  • If you have a question or feedback on Campbell’s products, please contact our customer care team here instead.

|

By submitting, I agree to the terms and conditions.

Thank you for your review!

Please note that your review might take up to 72 hours to appear following submission.

We will let you know when it’s posted by sending you an email.

Follow Us

GET MEAL-MAIL®

Sign up for Meal-Mail® to get inspiring recipe
ideas delivered straight to your inbox