Creamy Bacon Spaghetti Pie
Recipe in partnership with Tasty
Directions
- Preheat oven to 400°F.
- Cook spaghetti according to package directions in salted water, do not overcook. Drain.
- Working quickly, combine hot cooked pasta, soup, ricotta, parmesan, eggs, and pepper. Carefully add chicken, using tongs to combine, making sure pasta is well coated. Carefully pour into a greased (or sprayed) 7-10 “ springform pan. Use a spatula to pat down pasta. Place on a baking sheet and bake for 18-20 minutes or until bubbly and brown (cooking time will depend on pan size (small pan may require more cooking time, adjust accordingly).
- Remove from oven and top with mozzarella cheese, bake until cheese is melted (about 2-3 more minutes), and top with fresh herbs if desired. Remove from pan and cut into wedges
Recipe Tips
Garnish with fresh herbs if desired.
Recipe Made With
CAMPBELL'S® Condensed Cream of Bacon Soup
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Reviews
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Spaghetti Bacon casserole
This recipe requires more moisture, as the dish was on the dry side. I would add some milk or something.
Robert G. | January 21, 2019
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