Creamy Chicken and Rice Bake

35 ratings User rating 4 out of 5

Creamy Chicken and Rice Bake

Creamy Chicken and Rice Bake

Creamy Chicken and Rice Bake

Prep time
5 MIN

Total time
50 MIN

Serves
4

Topped with yummy melted cheese, this easy one-pot chicken dish is a great recipe that is sure to please everyone.

Ingredients

1 can (284 mL) CAMPBELL’S® Condensed Cream of Mushroom Soup
1 cup 250 mL water
3/4 cup 185 mL uncooked regular long grain white rice
1/2 tsp 3 mL onion powder
1/4 tsp 1 mL ground black pepper
2 cups 500 mL frozen vegetable
4 skinless, boneless chicken breast halves
1 cup 250 mL shredded Cheddar cheese

Email Ingredients List

Amount Per Serving
Calories	420
Fat	13 g
Saturated Fat	7 g
Cholesterol	100 mg
Sodium	610 mg
Carbohydrate	37 g
Dietary Fibre	2 g
Protein	28 g
Calcium	2 %DV

One serving of vegetables
Good source of calcium
Excellent Source of fibre
Source of protein

Directions

Mix cream of mushroom soup,water,rice,onion powder and black pepper in shallow 2 qt (2 L) baking dish. Stir in vegetables (if frozen,thawed under running water).
Top with chicken breasts. Sprinkle chicken with additional pepper,if desired. Cover.
Bake at 375°F (190°C) until chicken is cooked through and rice is tender – about 45 minutes. Sprinkle cheese over chicken. Remove chicken and stir rice before serving.

Recipe Tips

Feel free to experiment with different cheeses and dairy products. Try this recipe with parmesan cheese, cream cheese, or even sour cream.
This recipe can also be completed using chicken broth, chicken soup, or chicken stock.
Other potential ingredients include brown rice, garlic powder, and green beans.

Recipe Made With

CAMPBELL’S® Condensed Cream of Mushroom Soup

Product Information

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