Creamy Chicken and Rice Bake

Topped with yummy melted cheese, this easy one-pot chicken dish is a great recipe that is sure to please everyone.

Products you'll need:

CAMPBELL’S® Condensed Cream of Mushroom Soup

CAMPBELL’S® Condensed Cream of Mushroom Soup

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  • 1 can (284 mL)  CAMPBELL’S® Condensed Cream of Mushroom Soup
  • 1 cup (250 mL) water
  • 3/4 cup (185 mL) uncooked regular long grain white rice
  • 1/2 tsp (3 mL) onion powder
  • 1/4 tsp (1 mL) ground black pepper
  • 2 cups (500 mL) frozen vegetable
  • 4 skinless, boneless chicken breast halves
  • 1 cup (250 mL) shredded Cheddar cheese


  1. Mix soup,water,rice,onion powder and black pepper in shallow 2 qt (2 L) baking dish. Stir in vegetables (if frozen,thawed under running water).
  2. Top with chicken. Sprinkle chicken with additional pepper,if desired. Cover.
  3. Bake at 375°F (190°C) until chicken is cooked through and rice is tender – about 45 minutes. Sprinkle cheese over chicken. Remove chicken and stir rice before serving.

Recipe tips

  • Feel free to experiment with different cheeses and dairy products. Try this recipe with parmesan cheese, cream cheese, or even sour cream.
  • This recipe can also be completed using chicken broth, chicken soup, or chicken stock.
  • Other potential ingredients include brown rice, garlic powder, and green beans.

Ratings & Reviews

  • Seán G.

    July 23, 2017

    Creamy Chicken and Rice

    I substituted Cream of Chicken for the Cream of Mushroom and Chicken Broth for the water. Delicious!

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  • Claudie L.

    September 6, 2017

    Freaking good

    The trick is to make sure the soup, water, onion powder is well mixed together. The consistency has to be even everywhere. Then you add the rice and the veggies and mix once again. During the cooking, turn your platter around every 15 min for an even cook.

    Was this helpful?

    (1) (0)
  • Debora P.

    February 18, 2019


    This recipe is easy an you usually have everything you need in the house already and it’s this one

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    (0) (0)
  • Krissy S.

    February 5, 2019

    Not very good

    Took way longer to cook and when it was finally done, was very liquidy and tasteless.. would not do again.

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    (0) (0)
  • Curtis R.

    March 8, 2018

    Bacon makes everything better!

    I've added an unmeasured handful of bacon bits to the soup/vegetable mixture as well as topping with bacon and shredded cheese for the final 5 minutes of baking.

    Was this helpful?

    (0) (0)

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Amount Per Serving
Calories 420
Fat 13 g
Saturated Fat 7 g
Cholesterol 100 mg
Sodium 610 mg
Carbohydrate 37 g
Dietary Fibre 2 g
Protein 28 g
Calcium 25 %DV
  • One serving of vegetables
  • Good source of calcium
  • Excellent Source of fibre
  • Source of protein

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