Creamy Italian Chicken

Chicken breasts are coated in a mouth-watering, creamy sauce with sliced mushrooms, peas and tomatoes in this Creamy Italian Chicken dinner.

Products you'll need:

CAMPBELL’S® Ready to Use Chicken Broth

CAMPBELL’S® Ready to Use Chicken Broth

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CAMPBELL’S® Condensed Low Fat Cream of Mushroom Soup

CAMPBELL’S® Condensed Low Fat Cream of Mushroom Soup

An iconic Canadian classic and the perfect cooking ingredient for Simple To Make, Easy To Love meal solutions:
•A delicious blend of fresh mushrooms and real cream make it delicious
•Low in fat
•Rich in Vitamin D
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Ingredients

  • 1 tbsp (15 mL) olive oil
  • 4 chicken breast
  • 2 tsp (10 mL) fresh rosemary leaves, finely chopped
  • 1/4 tsp (1 mL) salt,
  • 1/4 tsp (1 mL) black pepper
  • 1 medium onion, diced
  • 1 cup (250 mL) mushrooms, thinly sliced
  • 1 tbsp (15 mL) garlic, minced
  • 1 can CAMPBELL’S® Condensed Low Fat Cream of Mushroom Soup
  • 1 cup (250 mL) CAMPBELL’S® Ready to Use Chicken Broth
  • 2 Roma tomatoes, finely chopped
  • 1 cup (250 mL) frozen peas

Directions

  1. Heat oil in a large skillet set over medium–high heat. Season chicken all over with rosemary,salt and pepper. Brown chicken for 3 minutes per side; transfer to a plate.
  2. Add onion,mushrooms and garlic. Cook,stirring often,for 5 minutes or until tender. Stir in soup and broth; bring to a boil. Return chicken to the skillet with tomatoes.
  3. Reduce heat and simmer for 20 minutes or until chicken is cooked through. Remove from heat and stir in peas; let stand for 1 minute.

Recipe tips

  • This recipe is delicious when served over cooked broad egg noodles.
  • Add a burst of freshness by garnishing with a handful of chopped fresh parsley.

Ratings & Reviews

(5)
  • Haze K.

    January 3, 2018

    Great recipe!

    Actually made this last week and it was very easy and delicious.

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  • Kim C.

    August 2, 2018

    Kimberly

    Easy to make. A little bland but good flavour for the kids.

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    (0) (0)
  • Carrie H.

    July 12, 2018

    cc

    good base recipe but needs more to it. i added more veggies and seasoning to my chicken like garlic powder, the rosemary flavour was nice in there. I would add a can of diced tomatoes next time.

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    (0) (0)
  • Adam M.

    March 27, 2015

    Rating by Adam

    This rating was left without a review.

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    (0) (0)
  • Jill P.

    December 9, 2014

    Rating by Jill

    This rating was left without a review.

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    (0) (0)

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NUTRITIONAL INFORMATION

Amount Per Serving
Calories 280
Fat 7 g
Sodium 850 mg
Carbohydrate 15 g
Dietary Fibre 2 g
Protein 38 g
Calcium 4 %DV
  • Source of fibre
  • Good source of protein

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