Prep time
10 MIN
Total time
45 MIN
Chicken breasts are coated in a mouth-watering, creamy sauce with sliced mushrooms, peas and tomatoes in this Creamy Italian Chicken dinner.



  1. Heat oil in a large skillet set over medium–high heat. Season chicken all over with rosemary,salt and pepper. Brown chicken for 3 minutes per side; transfer to a plate.
  2. Add onion,mushrooms and garlic. Cook,stirring often,for 5 minutes or until tender. Stir in soup and broth; bring to a boil. Return chicken to the skillet with tomatoes.
  3. Reduce heat and simmer for 20 minutes or until chicken is cooked through. Remove from heat and stir in peas; let stand for 1 minute.

Recipe Tips

  • This recipe is delicious when served over cooked broad egg noodles.
  • Add a burst of freshness by garnishing with a handful of chopped fresh parsley.

Recipe Made With

CAMPBELL’S® Ready to Use Chicken Broth

CAMPBELL’S® Condensed Low Fat Cream of Mushroom Soup

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