Prep time
10 MIN
Total time
45 MIN
Chicken breasts are coated in a mouth-watering, creamy sauce with sliced mushrooms, peas and tomatoes in this Creamy Italian Chicken dinner.



  1. Heat oil in a large skillet set over medium–high heat. Season chicken all over with rosemary,salt and pepper. Brown chicken for 3 minutes per side; transfer to a plate.
  2. Add onion,mushrooms and garlic. Cook,stirring often,for 5 minutes or until tender. Stir in soup and broth; bring to a boil. Return chicken to the skillet with tomatoes.
  3. Reduce heat and simmer for 20 minutes or until chicken is cooked through. Remove from heat and stir in peas; let stand for 1 minute.

Recipe Tips

  • This recipe is delicious when served over cooked broad egg noodles.
  • Add a burst of freshness by garnishing with a handful of chopped fresh parsley.

Recipe Made With

CAMPBELL’S® Ready to Use Chicken Broth

CAMPBELL’S® Condensed Low Fat Cream of Mushroom Soup

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  • 4 Stars


    Easy to make. A little bland but good flavour for the kids.

    Kim C. | August 2, 2018

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  • 4 Stars

    Great recipe!

    Actually made this last week and it was very easy and delicious.

    Haze K. | January 3, 2018

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  • 3 Stars


    good base recipe but needs more to it. i added more veggies and seasoning to my chicken like garlic powder, the rosemary flavour was nice in there. I would add a can of diced tomatoes next time.

    Carrie H. | July 12, 2018

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  • 5 Stars

    Rating by Adam

    This rating was left without a review.

    Adam M. | March 27, 2015

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  • 1 Stars

    Rating by Jill

    This rating was left without a review.

    Jill P. | December 9, 2014

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