Creamy Pesto Chicken Bake

very delicious

Products you'll need:

CAMPBELL'S® Condensed Cream of Celery Soup

CAMPBELL'S® Condensed Cream of Celery Soup

An iconic Canadian classic and the perfect cooking ingredient for Simple To Make, Easy To Love meal solutions:
•Rich and creamy celery flavour
•Made with fresh celery, cream and spices for a delicious flavour
•Low in fat
•Low in cholesterol VIEW FULL PRODUCT INFORMATION (opens a new window) Buy Now


  • 2 cups (500 mL) cubed cooked chicken
  • 2 cups (500 mL) cooked penne pasta
  • 1 cup (250 mL) sliced mushrooms
  • 1/2 cup (125 mL) diced tomatoes
  • 1 can CAMPBELL'S® Condensed Cream of Celery Soup
  • 1 2/3 cups (415 mL) water
  • 1/3 cup (80 mL) basil pesto
  • 1/4 cup (60 mL) pine nuts
  • 3 tbsp (45 mL) bread crumbs
  • 1 tbsp (15 mL) melted margarine


  1. Combine chicken,pasta and vegetables in shallow 2-qt baking dish.
  2. Stir in mixture of soup,water and pesto.
  3. Mix pine nuts and bread crumbs with melted margarine.
  4. Sprinkle with pine nut topping mixture.
  5. Bake at 350°F for 30 minutes or until bubbly hot.

Ratings & Reviews

  • Amy w.

    October 30, 2017

    Restaurant style meal

    This is a great meal that you can prepare in advance of guests and easily just pop into the oven. To cut down on prep time, consider buying one of the cold roasted whole chickens from the grocery store, and using the pre-cooked meat in this recipe. An economic and cost saving solution.

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  • Lyne C.

    December 5, 2012

    Rating by Lyne

    This rating was left without a review.

    Was this helpful?

    (0) (0)

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Amount Per Serving
Calories 410
Fat 17 g
Saturated Fat 4 g
Sodium 600 mg
Carbohydrate 30 g
Dietary Fibre 3 g
Protein 33 g
Calcium 13 %DV
  • Source of calcium
  • Source of fibre
  • Source of protein

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