Creamy Seafood Fettuccine

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CAMPBELL’S® Condensed Low Fat Cream of Celery Soup

CAMPBELL’S® Condensed Low Fat Cream of Celery Soup

An iconic Canadian classic and the perfect cooking ingredient for Simple To Make, Easy To Love meal solutions:
•Rich and creamy celery flavour
•Made with fresh celery, cream and spices for a delicious flavour
•Low in fat
•Low in cholesterol VIEW FULL PRODUCT INFORMATION (opens a new window) Buy Now


  • 1/4 cup (60 mL) finely chopped pancetta-style bacon
  • 1 cup (250 mL) chopped onion
  • 1 can whole baby canned clams,
  • 1 clove garlic, minced
  • 1 can CAMPBELL’S® Condensed Low Fat Cream of Celery Soup
  • 1 cup (250 mL) low fat (1%) milk
  • 12 oz (340 g) extra-large or large shrimp, peeled and deveined
  • 3/4 cup (185 mL) frozen peas, thawed
  • 12 oz (340 g) fettuccine pasta or other long pasta, cooked
  • 2 tbsp (30 mL) chopped fresh parsley


  1. In large saucepan,cook pancetta and onion over medium heat until softened,about 5 minutes. Drain clams,reserving ¼ cup (60 mL) liquid. Add clams and liquid to pan. Stir in garlic.
  2. Stir in condensed soup,milk,shrimp and peas; bring to boil. Reduce heat and simmer,stirring,until reduced and thickened,about 10 minutes.
  3. Stir in pasta; sprinkle with parsley.

Recipe tips

10 oz (300 g) long pasta has about 1-3/4-inch (4.5 cm) circumference when held tightly together.

Ratings & Reviews

  • Christina D.

    March 9, 2012

    Rating by Christina

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Amount Per Serving
Calories 28
Fat 4 g
Saturated Fat 1 g
Cholesterol 126 mg
Sodium 370 mg
Carbohydrate 25 g
Dietary Fibre 1 g
Protein 24 g
Vitamin A 16 %DV
Calcium 12 %DV

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