Prep time
10 MIN
Total time
25 MIN
This Tender and juicy chicken topped with a creamy sauce will be an instant hit.



  1. Preheat oven to 400.
  2. Mix cumin, salt, chili and cayenne and toss onto chicken.
  3. Heat olive oil over med-high heat and sear chicken until nicely browned, remove from pan (may need to add additional tablespoon of oil), add peppers and onions and lightly sauté until starting to soften, making sure to scrape up brown bits from the pan (about 4 minutes).
  4. Add soup and stir well. Place chicken thighs back in the pan, and top with cheese. 5. Garnish with cilantro, and serve with rice.

Recipe Tips

Garnish with cilantro if preferred.

Recipe Made With

CAMPBELL’S® Condensed Cream of Chicken

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  • 3 Stars


    We liked it but it did not have a lot of taste.

    Cassandra E. | March 19, 2018

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