Creamy Tomato Black Bean Taco Soup

Global street food culture is all around us and some of the most delicious dishes come from the streets of Mexico! The fresh ingredients and simple way of cooking always seem to leave me impressed and wanting more.

Products you'll need:

CAMPBELL'S® Ready to Serve Creamy Tomato Soup

CAMPBELL'S® Ready to Serve Creamy Tomato Soup

VIEW FULL PRODUCT INFORMATION (opens a new window) Buy Now


  • 2 tbsp (30 mL) vegetable oil
  • 1 white onion, finely chopped
  • 2 tbsp (30 mL) dry chili powder (for soup)
  • 1 tbsp (15 mL) cumin powder
  • 2 large ripe tomatoes, chopped
  • 1 can black beans, drained
  • 2 cans CAMPBELL'S® Ready to Serve Creamy Tomato Soup
  • 2 tbsp (30 mL) canola oil, for frying
  • 4 corn or flour tortillas, cut into thin matchstick strips (substitute: store bought tortilla chips, broken)
  • 1 cup (250 mL) sour cream
  • 2 lime juice, squeezed
  • 1 tsp (5 mL) chili powder (for Crema)


  1. In a large saucepan,heat vegetable oil over medium heat. Add the onion,cook,stirring occasionally,for approximately 2-3 minutes or until tender and translucent.
  2. Add the chili powder,cumin,tomato and black beans. Stir mixture together to combine,and sauté for 2-3 minutes over low to medium heat.
  3. Add the CAMPBELL'S® Creamy Tomato soup to the black bean mixture. Return mixture to high heat,and bring to a near boil. Reduce temperature to low,and simmer for 15 minutes.
  4. Meanwhile in a frying pan,heat canola oil over high heat. Add taco strips in small batches into the hot oil,and fry for approximately 1-2 minutes or until crispy. Remove from fryer and wipe off any excess oil using a paper towel.
  5. In a mixing bowl,combine sour cream,juice from 2 limes and chili powder. Combine together until it has a thin enough consistency to run as a drizzled sauce. Add a small amount of water,approximately 1 tbsp (15 mL),if needed to thin the mixture out.
  6. Ladle soup evenly into 4 bowls,garnish with a drizzle of chili lime Crema and crispy tortilla chips.

Ratings & Reviews


There aren't any reviews yet.

Your Rating:



  • Do not include any personal information, such as full names, e-mail addresses, telephone number, etc. If you do provide this info publicly, you grant Campbell permission to use it as such
  • Be mindful of the community; avoid posting offensive comments
  • If you have a question or feedback on Campbell’s products, please contact our customer care team here instead.

By submitting, I agree to the terms and conditions.

Thank you for your review!

Please note that your review might take up to 72 hours to appear following submission.

We will let you know when it’s posted by sending you an email.

show less reviews read more reviews


Amount Per Serving
Calories 610
Fat 30 g
Sodium 490 mg
Carbohydrate 68 g
Dietary Fibre 17 g
Protein 17 g
Calcium 20 %DV

My Notes

Save Now Cancel × {{note_response}}
Edit Delete ×

My Notes

To add notes to this recipe, simply


Sign up for Meal-Mail® to get inspiring recipe
ideas delivered straight to your inbox