Prep time
10 MIN
Total time
25 MIN
Our Easy Beef Lasagna Skillet recipe is a tasty twist on a classic that's ready in 25 minutes. This cheesy dish has the flavours of lasagna and can be made on a busy weeknight!



  1. Cook ground beef and onion in large nonstick skillet, breaking beef up with a spoon, 6 minutes or until no longer pink and onion is tender. Reduce the heat to medium.
  2. Add garlic, oregano and pepper (optional). Cook, stirring for 1 minute. Add soup, tomatoes and water and bring to simmer, stirring often. Cook over low heat, stirring occasionally, 3 minutes.  
  3. Meanwhile, cook pasta according to package directions; drain and stir into skillet. Sprinkle with mozzarella and Parmesan cheeses, remove from heat and cover. Let stand until cheeses are melted, about 5 minutes.  

Recipe Tips

  • If you cannot find mafalda corta pasta, replace it with any short pasta - rotini, fusilli, bowties, or broken lasagna noodles.
  • Garnish with torn fresh basil at the end, if you like. The flavour will complement this dish and add a burst of freshness.
  • If you want to add extra veggies to this one-dish recipe, you can add 2 cups chopped sweet peppers and/or mushrooms in with the onions. Just be sure to use an extra-large skillet with high sides to accommodate all the ingredients.

Recipe Made With

CAMPBELL'S® Condensed Roasted Red Pepper & Tomato Soup

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