Easy Beef Lasagna Skillet

Products you'll need:

CAMPBELL'S® Condensed Roasted Red Pepper & Tomato Soup

CAMPBELL'S® Condensed Roasted Red Pepper & Tomato Soup

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  • 1 lb (454 g) extra-lean ground beef
  • 1 onion, chopped
  • 3 cloves garlic, minced
  • 1 tsp (5 mL) dried oregano leaves, crushed
  • 1/2 tsp (3 mL) ground black pepper (optional)
  • 1 can (284 mL) CAMPBELL'S® Condensed Roasted Red Pepper & Tomato Soup
  • 3 fresh plum tomato, diced
  • 1/2 cup (125 mL) water
  • 4 cups (1 L) mini lasagna noodle-shaped pasta (mafalda)
  • 1/2 cup (125 mL) shredded part skim mozzarella cheese
  • 2 tbsp (30 mL) grated Parmesan cheese


  1. Cook ground beef and onion in large nonstick skillet, breaking beef up with a spoon, 6 minutes or until no longer pink and onion is tender. Reduce the heat to medium.
  2. Add garlic, oregano and pepper (optional). Cook, stirring for 1 minute. Add soup, tomatoes and water and bring to simmer, stirring often. Cook over low heat, stirring occasionally, 3 minutes.  
  3. Meanwhile, cook pasta according to package directions; drain and stir into skillet. Sprinkle with mozzarella and Parmesan cheeses, remove from heat and cover. Let stand until cheeses are melted, about 5 minutes.  

Recipe tips

  • If you cannot find mafalda corta pasta, replace it with any short pasta - rotini, fusilli, bowties, or broken lasagna noodles.
  • Garnish with torn fresh basil at the end, if you like. The flavour will complement this dish and add a burst of freshness.
  • If you want to add extra veggies to this one-dish recipe, you can add 2 cups chopped sweet peppers and/or mushrooms in with the onions. Just be sure to use an extra-large skillet with high sides to accommodate all the ingredients.

Ratings & Reviews

  • kathleen w.

    July 14, 2017

    tastes like more!

    made this tonight and it was delicious! definitely great to make for the family after a long day at work as it requires minimal time spent standing over a hot stove, but still tastes like it! i made a couple of alterations to the recipe and it turned out great. instead of the beef i used 350 grams of preground spicy italian sausage meat, lots of fresh oregano from the garden, and halved cherry tomatoes. it was great and tasted fresh, would have never guessed it was from preserved ingredients by the taste. the family's only complaint was that they wanted more!

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  • Beth B.

    July 23, 2018


    I made this tonight with bowtie pasta and omitted the onions, but everything else was the same as the recipe. Very easy to make and quick cooking! WE LOVED IT!

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  • ADA V.

    May 15, 2018

    Great quick dinner

    Wow what a easy week night meal. What I love is use can use just about any pasta. My husband is a very picky eater and he loves this dish. I wish I had this recipes when my kids and grand kids where small.

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Amount Per Serving
Calories 440
Fat 13 g
Sodium 660 mg
Carbohydrate 44 g
Dietary Fibre 4 g
Protein 36 g
Calcium 20 %DV
  • One serving of vegetables
  • Good source of calcium
  • Good Source of fibre

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