Easy Baked Chicken and Broccoli Divan

This easy and fast chicken broccoli divan dish is loaded with delicious creamy, cheesy flavour. Great for using up chicken leftovers!

Products you'll need:

CAMPBELL’S® Condensed Cream of Broccoli and Cheese Soup

CAMPBELL’S® Condensed Cream of Broccoli and Cheese Soup

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  • 1 can (284 mL) CAMPBELL’S® Condensed Cream of Broccoli and Cheese Soup
  • 1/2 cup (125 mL) milk
  • 3 cups (750 mL) hot cooked broccoli florets
  • 2 cups (500 mL) diced,  boneless, skinless chicken breasts, cooked
  • 2 tbsp (30 mL) bread crumbs
  • 2 tsp (10 mL) butter, melted
  • 1/2 cup (125 mL) shredded  Cheddar cheese


  1. Preheat oven to 425°F (220°C)
  2. In a large bowl, whisk together the Broccoli and Cheese soup and milk until smooth.  Stir in broccoli and chicken.  Transfer to a 2 qt (2 L) baking dish.
  3. In a small bowl, combine breadcrumbs with melted butter.  Stir through shredded cheese.  Sprinkle cheese mixture over broccoli and chicken.
  4. Bake for 15-20 minutes or until heated through.

Recipe tips

From the variety of readily available salad greens – such as romaine,leaf lettuce and spinach – and wholesome multigrain breads,it is easy to round out meals with very little preparation time.

Ratings & Reviews

  • C D.

    September 1, 2016

    Review by C D.

    Great recipe. I've made this many times, it's a favorite of my grand-daughter's and now she's making it too.

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  • Connie J.

    September 1, 2016

    Review by Connie

    delish- I add more milk and serve over pasta! 3 cups fusilli works great

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    (1) (0)
  • Sylvie B.

    November 4, 2015

    Rating by Sylvie

    This rating was left without a review.

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  • Danielle J.

    September 6, 2018


    One of 'Go to's' for and easy dinner. Love it, will only use Campbell's however the others are garbage. Great if you want to serve with rice, side salad, or pasta, or we like vegetables so we add more on the side. The recipe itself is easy to follow, I like cheese so I add extra and also extra bread crumbs. Campbell's has some pretty decent recipes!

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  • Elizabeth C.

    February 26, 2018

    Family Favorite

    I have now made this many times, and it's one of my go to recipes for left over roast chicken. Very fast and easy.

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Amount Per Serving
Calories 230
Fat 11 g
Sodium 630 mg
Carbohydrate 13 g
Dietary Fibre 3 g
Protein 28 g
Calcium 15 %DV
  • One serving of vegetables
  • Good source of calcium
  • Source of fibre
  • Good source of protein

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