Easy Chicken and Broccoli Divan

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CAMPBELL’S® Condensed Cream of Broccoli and Cheese Soup

CAMPBELL’S® Condensed Cream of Broccoli and Cheese Soup



  • 1 can (284 mL) CAMPBELL’S® Condensed Cream of Broccoli and Cheese Soup
  • 1/2 cup (125 mL) milk
  • 3 cups (750 mL) hot cooked broccoli florets
  • 2 cups (500 mL) diced,  boneless, skinless chicken breasts, cooked
  • 2 tbsp (30 mL) bread crumbs
  • 2 tsp (10 mL) butter, melted
  • 1/2 cup (125 mL) shredded  Cheddar cheese


  1. Preheat oven to 425°F (220°C)
  2. In a large bowl, whisk together soup and milk until smooth.  Stir in broccoli and chicken.  Transfer to a 2 qt (2 L) baking dish.
  3. In a small bowl, combine breadcrumbs with melted butter.  Stir through shredded cheese.  Sprinkle cheese mixture over broccoli and chicken.
  4. Bake for 15-20 minutes or until heated through.

Recipe tips

From the variety of readily available salad greens – such as romaine,leaf lettuce and spinach – and wholesome multigrain breads,it is easy to round out meals with very little preparation time.


  • Linda G.

    My daughter-in-law made this for us on several occasions and we always enjoyed it. She served it on brown rice.

  • Mihail V.

    Great recipe!

  • Mihail V.

    Great recipe. Perfect for the whole family. Love it

  • Nancy Loiacono

    Great recipe!! We add cauliflower and mushrooms and cut the amount of broccoli by half! Soooo good!!

  • Constance D.

    I added 2cups of whole wheat rotini pasta to this,then increased the milk a bit to fully cover. It made a great dinner for 4 with easy pre washed salad on the side. Yum!

  • andrea dominguez

    made this for dinner tonight and my husband loved it!

  • Roberta C.

    I usually use almond milk instead of regular or skim milk in many recipes & it works just fine.

  • Kylie Cole

    I made this recipe tonight and my boyfriend and I loved it but I did do some things different which were, used more of the bread crumbs and butter mixture, added minced garlic, used broccoli and cheese soup instead of the plain broccoli and added a layer of cheese over the bread crumbs as well. Planning a few changes for next like added bacon and a thin layer of scalloped like potatoes as well as seasoning the chicken to give it that little bit extra flavour.

  • Ashlea C.

    My old boyfriend's mom used to make this for us all the time, after we broke up I missed this more than I missed him! :P Definitely had to try and remake it myself, I always use cream of broccoli andcheese soup instead of just regular broccoli, and I leave out the bread crumbs.

  • waseem syed

    Enjoyed this a lot

  • Susanne M.

    I have a question rather than a comment. Can anyone tell me if Almond milk will work in this recipe? Thanks in advance.:)

  • Liz G.

    This is a staple in our household. My only change is that I cook some shallots in with the chicken - it adds a little something extra.

  • Lindsay M.

    This recipe is so quick and easy! It's a family favorite in our house! Yum!

  • Gabber S.

    Very tasty. I will make it again.

  • Karl W.

    Family enjoyed this recipe. I used cauliflower along with the broccoli and did not pre-cook either as I read a comment that doing so resulted in broccoli being a little too mushy. Both vegetables cooked nicely although I did add twice the recommended liquid and left in oven about 10 minutes longer.

  • James Z.

    We made his delicious meal, but instead of Cr. Broccoli soup, we used Campbell Cr. Mushroom soup.I think this was better tha in original recipe.

  • Frances O.

    Hubby and I love this dish the only changes I have made to it are: 1. I grate my old cheddar to cover the complete top of the casserole. 2. I make my own breadcrumbs, (I great the 2 end crusts of my homemade bread loaf in my porcessor), and yes I use them fresh! I drizzle butter all over them, then bake as directed. NUMMYYYYYYYYYY!

  • sonja s.

    looking for recipes made with campbells stock first not canned soup

  • Mike B.

    Great for the whole family. Love it

  • Cathy A.

    This recipe looks like it could also work well with being put into individual freezer friendly casserole dishes. I could easily reheat this in the micro when the kids are having a meal that I cant have. It would make a quick and easy last minute meal.

  • Paula E.

    I have made this many times and it is delicious with fusilli pasta. My daughters love it too!

  • C D.

    Great recipe. I've made this many times, it's a favorite of my grand-daughter's and now she's making it too.

  • Wendy R.

    This was very good and tasty! very quick to make and it is one of my favorites

  • Nadezhda M.


  • karen s.

    I was looking for something new to try with chicken .... WOW what a nice surprise , I felt I was sticking to my diet with this receipe !!!!

  • karen s.

    I made this for the first time tonight ... what a great receipe I will be added this to my lineup

  • Elizabeth H.

    Hey everyone, Ive made this recipe 4 times before! My friends and family love it! but just a tip if you spice and or marinate your chicken before you bake it and THEN make this meal its sooooo soooo good :)!!!

  • SheilaJoyce G.

    Sounds easy & good too ! Many thanks... (wondering if it's possible to get the photo along with the recipe, so that comparison to my mine)

  • Chris G.

    I really enjoyed this recipe but i added toast that was very dark and found that it gave it a nice flavor, I have made this recipe twice and it is one that I will make again, yum yum!

  • Jenna B.

    i used motoza chesse and twice the butter and my family enjoyed it much more

  • Victoria K.


  • Nicole L.

    I'm a beginner at cooking and I just made this recipe and it is amazing!! Awesome flavor and its quick and easy..the only thing I added was onions..delicious!!! I'm excited to try more of campbells recipes! :)

  • renée l.

    Was very good! I am a 20 year old freshly learning how to cook and this meal was my very first attempt all on my own. Was extremely easy and a very good starter to my home cooking!

  • Connie

    delish- I add more milk and serve over pasta! 3 cups fusilli works great

  • Frances

    This recipe is excellent! I am not watching my weight at my age so I made a few changes. I cover the top fully in grated cheese, and I covered it again with 3 slices of fresh bread crumbs I made myself, and then used a 1/4 cup of melted butter which I drizzled over the fresh bread crumbs. Boy it is so tasty this way, but yes a bit more fattening.

  • Hannah

    Very easy and very good. I give it a 10 out of 10.

  • Laurie McLaren

    Can you please tell me what size 1 serving is? Is it a cup?I love this recipe and am hoping it works out with my Weight Watchers points. Thanks so much!

  • Cook With Campbells

    Hi Mary, we are glad to hear that you and your family are enjoying our recipes. The recipe calls for 3 cups of cooked chicken and 3 cups of cooked broccoli.

  • Linda

    I have tried this recipe a number of times now. It is easy to make and tastes great. My husband says this is a keeper for sure.

  • Hannah

    I give it a 5 star. But do use 2 cans of soup.

  • Jason Little

    I made this for my girlfriend and I last night. We ate the whole thing. I used fresh breadcrumbs and it turned out perfect.

  • Suzanne

    my family loves this recipe....even my granddaughter and her husband eat it now

  • darlene


  • Jamie Ward-Anderson

    What a great recipe but I agree with the uncooked broccoli, I steamed my broccoli and it was a bit mushy!! But fantastic!!

  • Jay

    This recipe really is delicious. I'm a single guy and I made it, and loved it - froze some of it for lunches, and it reheats really well. I also added extra breadcrumbs (just use a hand blender on some stale bread - easy, cheap breadcrumbs).

  • kim

    Love this recipe, I usually prepae it on a sunday so when I work late Monday my family only has to pop it in the oven. I usually add corn, chopped peppers, celery and cauliflower to increase the veggie content....delicious

  • Sarah

    Super easy recipe to make with ingredients I almost always have on hand! Although, I didn't have cream of broccoli soup so I used cream of mushroom instead and it was still a hit. I seasoned the chicken while I baked it to add some flavor, didn't use the butter, and about doubled the bread crumbs as well. Anything the kids gobble up is a winner in my books! I'll definitely be making this again!

  • Monique

    We love this recipe, but also add cauliflower and celery. We try and stay away from pasta, so make a double batch of this with cream of broccoli and cream of celery soup. Also use croutons instead of bread crumbs. Usually have once a week, we love it!

  • Nick Dow

    I cooked it and it was awesome but instead of straight cream of broccoli i used cream of broccoli and cheese

  • Tammy Beraska Jones

    I am going to try this tonight and go with Jordan's and T's suggestions. I hope it turns out!!!

  • Erin

    Loved the dish! I didn't have enough broccoli, so I put in mushrooms to substitute and I found it added even more flavour! I doubled the bread crumb mix as well - tasty! I think next time I would make some rice to eat with it.

  • Cary Rossignol

    I tried this recipe for lunch today and it was delicious. I never cooked the broccoli as I thought it might be a bit over cooked and when it came out of the oven it was just right. The kids loved it too. I passed this recipe on to my mother in law.

  • T

    I made this exactly as the recipe called for with just one alteration. I added seasoning to the breadcrumbs and added quite a bit more bread crumbs because I love a crunchy topping! It was a huge hit with my family. Absolutely delicious!

  • Jordan Sullivan

    I love this recipe. I added some extra veggies, carrots, celery, and onion. I also didn't pre-cook the broccoli or the chicken I just put it all in the dish and baked it for a bit longer. Saved on dish clean up afterwards and saved me even more time. I also used marble cheese instead too.

  • Mary

    I am trying this for the first time. Don't usually follow any type of recipe and am curious when it says 3 cups cooked anything, is that 3 cups measured before cooking? Like I said don't usually follow recipes, just fly by the seat of my pants lol. I already made one for my son and used chicken instead of broccoli soup and he raved about it, but I thought there wasn't enough chicken or broccoli, now am trying it for us and wanted to clarify. Hope I get an answer a.s.a.p. :)

  • Vanessa Charlebois

    Delicious! Very quick, and easy to follow. I would probably add a bit more cheese, and maybe some onions to the chicken next time, but otherwise extremely tasty! I might consider substituting regular cheddar cheese for Monteray Jack for an extra kick.

  • Anna

    New to the website and thought I'd give this a try for dinner tonight. Family loved it. A definite keeper. Nice flavour. I'd like to try it with leftover turkey too.

  • Lorna Lynn English

    My variation just has this on a bed of white rice. Yumm!

  • Patricia

    This recipe is delicious. So fast and easy. I used Cream of Chicken low fat instead of Cream of Broccoli. I always make extra so we can have leftovers.

  • Vicki

    This was awesome. I only made one difference and put some pasta in there too and used an extra can of soup. Its so tasty!! definitely going to be making this again!!! =)

  • sony

    The Campbell's commercial caught my attention and soon after I looked up the recipe. It was quick and easy!!!. My husband really has no desire to eat broccoli...but this dinner he gobbled up!!!! It was delicious!

  • Michelle

    Well I goofed ... But it worked out well. I used Campbell's Broccoli &Cheese soup by accident. Regardless it turned out great!!! I also crushed cheese and garlic croutons instead of bread crumbs. B/F and kids loved it!

  • Angela

    no need to add nutritional info. first time on site and discovered what I was looking for. Thanks

  • Linda

    This was excellent. I did not have cream of Broccoli soup so I used cream of chicken. I steamed the broccoli in a fry pan and then rinsed it in cold water. Only took a very few minutes. The broccoli stayed really green and we have just enough for lunch tomorrow. Cooked the chicken in another fry pan. Put on extra cheese. It was so easy but enough dishes to do. Well worth the dirty dishes


Amount Per Serving
Calories 230
Fat 11 g
Sodium 630 mg
Carbohydrate 13 g
Dietary Fibre 3 g
Protein 28 g
Calcium 15 %DV
  • One serving of vegetables
  • Good source of calcium
  • Source of fiber
  • Good source of protein

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