Easy Chicken and Broccoli Divan

This easy and fast chicken divan dish is loaded with delicious creamy, cheesy flavour. Great for using up chicken leftovers!

Products you'll need:

CAMPBELL’S® Condensed Cream of Broccoli and Cheese Soup

CAMPBELL’S® Condensed Cream of Broccoli and Cheese Soup

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Ingredients

  • 1 can (284 mL) CAMPBELL’S® Condensed Cream of Broccoli and Cheese Soup
  • 1/2 cup (125 mL) milk
  • 3 cups (750 mL) hot cooked broccoli florets
  • 2 cups (500 mL) diced,  boneless, skinless chicken breasts, cooked
  • 2 tbsp (30 mL) bread crumbs
  • 2 tsp (10 mL) butter, melted
  • 1/2 cup (125 mL) shredded  Cheddar cheese

Directions

  1. Preheat oven to 425°F (220°C)
  2. In a large bowl, whisk together soup and milk until smooth.  Stir in broccoli and chicken.  Transfer to a 2 qt (2 L) baking dish.
  3. In a small bowl, combine breadcrumbs with melted butter.  Stir through shredded cheese.  Sprinkle cheese mixture over broccoli and chicken.
  4. Bake for 15-20 minutes or until heated through.

Recipe tips

From the variety of readily available salad greens – such as romaine,leaf lettuce and spinach – and wholesome multigrain breads,it is easy to round out meals with very little preparation time.

Ratings & Reviews

(60)
  • C D.

    September 1, 2016

    Review by C D.

    Great recipe. I've made this many times, it's a favorite of my grand-daughter's and now she's making it too.

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    (1) (0)
  • Connie J.

    September 1, 2016

    Review by Connie

    delish- I add more milk and serve over pasta! 3 cups fusilli works great

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    (1) (0)
  • Sylvie B.

    November 4, 2015

    Rating by Sylvie

    This rating was left without a review.

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    (1) (0)
  • Karen R.

    September 26, 2017

    Love this dish!

    It's so easy and so delicious!

    Was this helpful?

    (0) (0)
  • Bobbi B.

    July 3, 2017

    Quick and Easy Family Favorite

    This is a super easy recipe with minimal ingredients. The whole family enjoys it.

    Was this helpful?

    (0) (0)

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NUTRITIONAL INFORMATION

Amount Per Serving
Calories 230
Fat 11 g
Sodium 630 mg
Carbohydrate 13 g
Dietary Fibre 3 g
Protein 28 g
Calcium 15 %DV
  • One serving of vegetables
  • Good source of calcium
  • Source of fibre
  • Good source of protein

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