Easy Chicken Enchiladas

Who wouldn't love these easy to make enchiladas? They've got chicken, cheese and salsa, all wrapped up in tortillas and baked until the cheese is melted and the filling is hot...yum! 

Products you'll need:

PACE® Chunky Mild Salsa

PACE® Chunky Mild Salsa

VIEW FULL PRODUCT INFORMATION (opens a new window) Buy Now


  • 2 cups (500 mL) PACE® Chunky Mild Salsa
  • 1/2 cup (125 mL) sour cream
  • 1 tsp (5 mL) chili powder
  • 2 cups (500 mL) cubed cooked, boneless, skinless chicken breast
  • 1/2 cup (125 mL) Monterey Jack cheese
  • 6 flour tortilla (6-inch), warmed
  • 1 green onion, thinkly sliced


  1. Preheat the oven to 375°F. Spread 1/4 cup salsa in the bottom of an 11x8x2-inch baking dish.
  2. Stir together 3/4 cup salsa, sour cream, chili powder, chicken and cheese in a large bowl.
  3. Spoon about 1/3 cup chicken mixture down the center of each tortilla. Roll up the tortillas and place seam-side down in the baking dish. Pour the remaining salsa over the filled tortillas. 
  4. Bake for 20 minutes or until the enchiladas are hot and bubbling. Top with the onion. 

Ratings & Reviews


There aren't any reviews yet.

Your Rating:



  • Do not include any personal information, such as full names, e-mail addresses, telephone number, etc. If you do provide this info publicly, you grant Campbell permission to use it as such
  • Be mindful of the community; avoid posting offensive comments
  • If you have a question or feedback on Campbell’s products, please contact our customer care team here instead.

By submitting, I agree to the terms and conditions.

Thank you for your review!

Please note that your review might take up to 72 hours to appear following submission.

We will let you know when it’s posted by sending you an email.

show less reviews read more reviews


Amount Per Serving
Calories 262
Fat 10.1 g
Saturated Fat 4.5 g
Cholesterol 56 mg
Sodium 899 mg
Carbohydrate 23.5 g
Dietary Fibre 3.5 g
Protein 19.8 g

My Notes

Save Now Cancel × {{note_response}}
Edit Delete ×

My Notes

To add notes to this recipe, simply


Sign up for Meal-Mail® to get inspiring recipe
ideas delivered straight to your inbox