Easy Creamed Spinach

Classic creamed spinach comes together in minutes and your guests will love the savoury restaurant-inspired flavour. It’s a wonderful and easy accompaniment to any special occasion meal.

Products you'll need:

CAMPBELL'S® Condensed Cream of Celery Soup

CAMPBELL'S® Condensed Cream of Celery Soup

An iconic Canadian classic and the perfect cooking ingredient for Simple To Make, Easy To Love meal solutions:
•Rich and creamy celery flavour
•Made with fresh celery, cream and spices for a delicious flavour
•Low in fat
•Low in cholesterol VIEW FULL PRODUCT INFORMATION (opens a new window) Buy Now


  • 1 tbsp (15 mL) butter
  • 1 bunch  green onions, chopped (about 6)
  • 3 cloves garlic, minced
  • 1/2 tsp (3 mL) each  salt and pepper
  • 1 can CAMPBELL'S® Condensed Cream of Celery Soup
  • 1/4 cup (60 mL) cream cheese, cubed
  • 1/2 cup (125 mL) milk
  • 3 packages (300 g) frozen  spinach, thawed
  • 1/4 cup (60 mL) Parmesan cheese


  1. Melt butter in saucepan over medium heat. Cook onion, garlic, salt and pepper, stirring, 3 minutes until softened.
  2. Stir in soup, cream cheese and milk; cook, stirring often 5 minutes until bubbling and cream cheese is melted.
  3. Meanwhile, drain spinach and squeeze out any excess moisture. Add to pan; cook, stirring 4 minutes until heated through and well combined. Stir in Parmesan.

Recipe tips

  • To make this dish ahead, let cool, cover and refrigerate for up to 1 day. Reheat on low heat on top of the stove, just until heated through.
  • For an Easy Creamed Kale, try substituting the same weight of frozen chopped kale in for the spinach, following recipe as directed.

Ratings & Reviews


There aren't any reviews yet.

Your Rating:



  • Do not include any personal information, such as full names, e-mail addresses, telephone number, etc. If you do provide this info publicly, you grant Campbell permission to use it as such
  • Be mindful of the community; avoid posting offensive comments
  • If you have a question or feedback on Campbell’s products, please contact our customer care team here instead.

By submitting, I agree to the terms and conditions.

Thank you for your review!

Please note that your review might take up to 72 hours to appear following submission.

We will let you know when it’s posted by sending you an email.

show less reviews read more reviews


Amount Per Serving
Calories 120
Fat 7 g
Sodium 710 mg
Carbohydrate 8 g
Dietary Fibre 2 g
Protein 5 g
Calcium 15 %DV
  • Source of calcium
  • Source of fibre

My Notes

Save Now Cancel × {{note_response}}
Edit Delete ×

My Notes

To add notes to this recipe, simply


Sign up for Meal-Mail® to get inspiring recipe
ideas delivered straight to your inbox