Easy Creamed Spinach

Classic creamed spinach comes together in minutes and your guests will love the savoury restaurant-inspired flavour. It’s a wonderful and easy accompaniment to any special occasion meal.

Products you'll need:

CAMPBELL'S® Condensed Cream of Celery Soup

CAMPBELL'S® Condensed Cream of Celery Soup

An iconic Canadian classic and the perfect cooking ingredient for Simple To Make, Easy To Love meal solutions:
•Rich and creamy celery flavour
•Made with fresh celery, cream and spices for a delicious flavour
•Low in fat
•Low in cholesterol VIEW FULL PRODUCT INFORMATION (opens a new window) Buy Now

Ingredients

  • 1 tbsp (15 mL) butter
  • 1 bunch  green onions, chopped (about 6)
  • 3 cloves garlic, minced
  • 1/2 tsp (3 mL) each  salt and pepper
  • 1 can CAMPBELL'S® Condensed Cream of Celery Soup
  • 1/4 cup (60 mL) cream cheese, cubed
  • 1/2 cup (125 mL) milk
  • 3 packages (300 g) frozen  spinach, thawed
  • 1/4 cup (60 mL) Parmesan cheese

Directions

  1. Melt butter in saucepan over medium heat. Cook onion, garlic, salt and pepper, stirring, 3 minutes until softened.
  2. Stir in soup, cream cheese and milk; cook, stirring often 5 minutes until bubbling and cream cheese is melted.
  3. Meanwhile, drain spinach and squeeze out any excess moisture. Add to pan; cook, stirring 4 minutes until heated through and well combined. Stir in Parmesan.

Recipe tips

  • To make this dish ahead, let cool, cover and refrigerate for up to 1 day. Reheat on low heat on top of the stove, just until heated through.
  • For an Easy Creamed Kale, try substituting the same weight of frozen chopped kale in for the spinach, following recipe as directed.

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NUTRITIONAL INFORMATION

Amount Per Serving
Calories 120
Fat 7 g
Sodium 710 mg
Carbohydrate 8 g
Dietary Fibre 2 g
Protein 5 g
Calcium 15 %DV
  • Source of calcium
  • Source of fibre

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