Prep time
10 MIN
Total time
25 MIN
Love butter chicken but don't like the idea of eating all that cream? This easy and tasty version swaps out the heavy whipping cream with CAMPBELL'S® Condensed No Salt Added Cream of Chicken Soup, which adds loads of flavour.



  1. Heat oil in large nonstick skillet over medium-high heat. Cook onion, stirring occasionally, for 3 minutes until softened. Reduce heat to medium; add garlic, ginger, garam masala and paprika. Cook, stirring, for 1 minute until fragrant. 
  2. Stir in soup, water, tomato paste, lemon juice and soy sauce. Bring to boil, stirring constantly. Stir in chicken; cover and simmer over medium-low heat until chicken is cooked through, about 10 minutes. 
  3. Meanwhile, prepare rice according to package directions without salt or butter; add spinach to pot during standing time to wilt. Fluff with fork, stirring in spinach. Serve with butter chicken. Sprinkle with cilantro.

Recipe Tips

  • Serve with a dollop of yogurt and diced cucumber, if desired.
  • Using a no-salt added soup helps you control the sodium in your recipe. Season the chicken and the sauce with salt to taste, if you like.

Recipe Made With

CAMPBELL'S® Condensed No Salt Added Cream of Chicken Soup

Did you make this?
Tell us what you think.


Your Rating:



  • Do not include any personal information, such as full names, e-mail addresses, telephone number, etc. If you do provide this info publicly, you grant Campbell permission to use it as such
  • Be mindful of the community; avoid posting offensive comments
  • If you have a question or feedback on Campbell’s products, please contact our customer care team here instead.


By submitting, I agree to the terms and conditions.

Thank you for your review!

Please note that your review might take up to 72 hours to appear following submission.

We will let you know when it’s posted by sending you an email.

Follow Us


Sign up for Meal-Mail® to get inspiring recipe
ideas delivered straight to your inbox