Easy Macaroni and Cheese

A favourite with all ages, this easy mac and cheese dish will have everyone asking for more!
Easy Macaroni and Cheese

Products you'll need:

CAMPBELL’S® Condensed Cheddar Cheese Soup

CAMPBELL’S® Condensed Cheddar Cheese Soup

An iconic Canadian classic and the perfect cooking ingredient for Simple To Make, Easy To Love meal solutions:
•Rich and creamy cheddar cheese flavour
•Perfect for cheesy casseroles, pastas, sides and Mexican dishes VIEW FULL PRODUCT INFORMATION (opens a new window)

Ingredients

  • 1 can (284 mL)  CAMPBELL’S® Condensed Cheddar Cheese Soup
  • 1/2 soup can of milk
  • Dash of ground black pepper
  • 4 cups (1 L) hot cooked elbow macaroni (about 2 cups/500 mL uncooked)
  • 1 medium tomato, chopped
  • 1 green onion, sliced
  • 3 tbsp (45 mL) dry bread crumbs
  • 2 tbsp (30 mL) margarine or butter, melted

Directions

  1. Combine soup, milk and pepper in 1½ quart (1.5 L) baking dish
  2. Stir in macaroni, tomato and green onion. Mix bread crumbs with margarine and sprinkle over macaroni mixture.
  3. Bake at 400°F (200°C) for 20 minutes or until heated through.

Ratings & Reviews

(32)

  • Tori M.

    July 30, 2017

    Wonderful recipe, very flexible

    This recipe is so easy and quick to make. I like to add shredded cheddar instead of bread crumbs. It is also possible to use water instead of milk if you're in a pinch. If you're looking to get a little creative, you can also add fresh bacon crumble or some broccoli!

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  • Sharon N.

    July 18, 2017

    Sharon N

    The use of the cheese soup makes it very tasty and less calories. I use only 1/3 cup of milk. I also saute green and red pepper and 1/2 a yellow onion and add that to the mix. I also add 1/2 cup mild cheddar to the mix and 1/2 cup mild cheddar on top of the Casserole, then add the bread crumbs.

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  • Lynn J.

    April 18, 2016

    Rating by Lynn

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  • Kimberley .

    June 9, 2015

    Rating by Kimberley

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  • beth m.

    January 31, 2015

    Rating by beth

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NUTRITIONAL INFORMATION

Amount Per Serving
Calories 248
Fat 6 g
Sodium 362 mg
Carbohydrate 42 g
Dietary Fibre 3 g
Protein 8 g
Calcium 5 %DV
  • One serving of vegetables
  • Source of calcium
  • Source of fibre

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