Easy Macaroni and Cheese

A favourite with all ages, this easy mac n cheese dish will have everyone asking for more!

Products you'll need:

CAMPBELL’S® Condensed Cheddar Cheese Soup

CAMPBELL’S® Condensed Cheddar Cheese Soup

An iconic Canadian classic and the perfect cooking ingredient for Simple To Make, Easy To Love meal solutions:
•Rich and creamy cheddar cheese flavour
•Perfect for cheesy casseroles, pastas, sides and Mexican dishes VIEW FULL PRODUCT INFORMATION (opens a new window) Buy Now


  • 1 can (284 mL)  CAMPBELL’S® Condensed Cheddar Cheese Soup
  • 1/2 soup can of milk
  • Dash of ground black pepper
  • 4 cups (1 L) hot cooked elbow macaroni (about 2 cups/500 mL uncooked)
  • 1 medium tomato, chopped
  • 1 green onion, sliced
  • 3 tbsp (45 mL) dry bread crumbs
  • 2 tbsp (30 mL) margarine or butter, melted


  1. Combine soup, milk and pepper in 1½ quart (1.5 L) baking dish
  2. Stir in macaroni, tomato and green onion. Mix bread crumbs with margarine and sprinkle over macaroni mixture.
  3. Bake at 400°F (200°C) for 20 minutes or until heated through.

Recipe tips

  • Spice up your cheese sauce with hot sauce and/or red pepper.
  • Looking for MORE cheese? Top with shredded cheese.

Ratings & Reviews

  • Tori M.

    July 30, 2017

    Wonderful recipe, very flexible

    This recipe is so easy and quick to make. I like to add shredded cheddar instead of bread crumbs. It is also possible to use water instead of milk if you're in a pinch. If you're looking to get a little creative, you can also add fresh bacon crumble or some broccoli!

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  • Sharon N.

    July 18, 2017

    Sharon N

    The use of the cheese soup makes it very tasty and less calories. I use only 1/3 cup of milk. I also saute green and red pepper and 1/2 a yellow onion and add that to the mix. I also add 1/2 cup mild cheddar to the mix and 1/2 cup mild cheddar on top of the Casserole, then add the bread crumbs.

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  • Nikki G.

    March 5, 2018

    Simply delicious, and so easy to make

    I’ve tries numerous Mac n Cheese recipes over the years and they never turn out quite right. This recipe is so easy and quick to make, it’s definitely a hit at our home.

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  • Tanya J.

    February 14, 2018


    Have tried this recipe a few times now. I like to add cooked hamburger, peppers, mushroom and both grated and cream cheese to increase the cheesie-ness. Definitely a family favourite.

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  • Robin D.

    May 15, 2018


    I really liked this recipe. I aded extra shredded cheese throughout and added more on top with the bread crumbs, and used a full bunch of green onions. The addition of tomato and green onion is great, my family really enoyed this.

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    (1) (0)

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Amount Per Serving
Calories 248
Fat 6 g
Sodium 362 mg
Carbohydrate 42 g
Dietary Fibre 3 g
Protein 8 g
Calcium 5 %DV
  • One serving of vegetables
  • Source of calcium
  • Source of fibre

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