Prep time
10 MIN
Total time
30 MIN
Serves
4
A favourite with all ages, this easy mac n cheese dish will have everyone asking for more!

Ingredients

Directions

  1. Combine soup, milk and pepper in 1½ quart (1.5 L) baking dish
  2. Stir in macaroni, tomato and green onion. Mix bread crumbs with margarine and sprinkle over macaroni mixture.
  3. Bake at 400°F (200°C) for 20 minutes or until heated through.

Recipe tips

  • Spice up your cheese sauce with hot sauce and/or red pepper.
  • Looking for MORE cheese? Top with shredded cheese.

Recipe Made With

CAMPBELL’S® Condensed Cheddar Cheese Soup

CAMPBELL’S® Condensed Cheddar Cheese Soup

`

Did you make this?
Tell us what you think.

Reviews

  • Wonderful recipe, very flexible

    This recipe is so easy and quick to make. I like to add shredded cheddar instead of bread crumbs. It is also possible to use water instead of milk if you're in a pinch. If you're looking to get a little creative, you can also add fresh bacon crumble or some broccoli!

    Tori M. | July 30, 2017

    Was this helpful?

    (8) (0)
  • Sharon N

    The use of the cheese soup makes it very tasty and less calories. I use only 1/3 cup of milk. I also saute green and red pepper and 1/2 a yellow onion and add that to the mix. I also add 1/2 cup mild cheddar to the mix and 1/2 cup mild cheddar on top of the Casserole, then add the bread crumbs.

    Sharon N. | July 18, 2017

    Was this helpful?

    (4) (0)
  • Simply delicious, and so easy to make

    I’ve tries numerous Mac n Cheese recipes over the years and they never turn out quite right. This recipe is so easy and quick to make, it’s definitely a hit at our home.

    Nikki G. | March 5, 2018

    Was this helpful?

    (2) (0)
  • Delicious!

    Have tried this recipe a few times now. I like to add cooked hamburger, peppers, mushroom and both grated and cream cheese to increase the cheesie-ness. Definitely a family favourite.

    Tanya J. | February 14, 2018

    Was this helpful?

    (2) (0)
  • Delicious!

    I really liked this recipe. I aded extra shredded cheese throughout and added more on top with the bread crumbs, and used a full bunch of green onions. The addition of tomato and green onion is great, my family really enoyed this.

    Robin D. | May 15, 2018

    Was this helpful?

    (1) (0)

Your Rating:

Guidelines

WRITING GUIDELINES

  • Do not include any personal information, such as full names, e-mail addresses, telephone number, etc. If you do provide this info publicly, you grant Campbell permission to use it as such
  • Be mindful of the community; avoid posting offensive comments
  • If you have a question or feedback on Campbell’s products, please contact our customer care team here instead.

|

By submitting, I agree to the terms and conditions.

Thank you for your review!

Please note that your review might take up to 72 hours to appear following submission.

We will let you know when it’s posted by sending you an email.

Follow Us

GET MEAL-MAIL®

Sign up for Meal-Mail® to get inspiring recipe
ideas delivered straight to your inbox