Easy Macaroni and Cheese
- Combine soup, milk and pepper in 1½ quart (1.5 L) baking dish
- Stir in macaroni, tomato and green onion. Mix bread crumbs with margarine and sprinkle over macaroni mixture.
- Bake at 400°F (200°C) for 20 minutes or until heated through.
- Spice up your cheese sauce with hot sauce and/or red pepper.
- Looking for MORE cheese? Top with shredded cheese.
Recipe Made With
CAMPBELL’S® Condensed Cheddar Cheese Soup
Wonderful recipe, very flexible
This recipe is so easy and quick to make. I like to add shredded cheddar instead of bread crumbs. It is also possible to use water instead of milk if you're in a pinch. If you're looking to get a little creative, you can also add fresh bacon crumble or some broccoli!
Tori M. | July 30, 2017
The use of the cheese soup makes it very tasty and less calories. I use only 1/3 cup of milk. I also saute green and red pepper and 1/2 a yellow onion and add that to the mix. I also add 1/2 cup mild cheddar to the mix and 1/2 cup mild cheddar on top of the Casserole, then add the bread crumbs.
Sharon N. | July 18, 2017
I really liked this recipe. I aded extra shredded cheese throughout and added more on top with the bread crumbs, and used a full bunch of green onions. The addition of tomato and green onion is great, my family really enoyed this.
Robin D. | May 15, 2018
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