Easy Macaroni and Cheese

Products you'll need:

CAMPBELL’S® Condensed Cheddar Cheese Soup

CAMPBELL’S® Condensed Cheddar Cheese Soup

An iconic Canadian classic and the perfect cooking ingredient for Simple To Make, Easy To Love meal solutions:
•Rich and creamy cheddar cheese flavour
•Perfect for cheesy casseroles, pastas, sides and Mexican dishes VIEW FULL PRODUCT INFORMATION (opens a new window)

Ingredients

  • 1 can (284 mL)  CAMPBELL’S® Condensed Cheddar Cheese Soup
  • 1/2 soup can of milk
  • Dash of ground black pepper
  • 4 cups (1 L) hot cooked elbow macaroni (about 2 cups/500 mL uncooked)
  • 1 medium tomato, chopped
  • 1 green onion, sliced
  • 3 tbsp (45 mL) dry bread crumbs
  • 2 tbsp (30 mL) margarine or butter, melted

Directions

  1. Combine soup, milk and pepper in 1½ quart (1.5 L) baking dish
  2. Stir in macaroni, tomato and green onion. Mix bread crumbs with margarine and sprinkle over macaroni mixture.
  3. Bake at 400°F (200°C) for 20 minutes or until heated through.

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    April 18, 2016

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    January 31, 2015

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    February 24, 2014

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    January 13, 2014

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NUTRITIONAL INFORMATION

  • One serving of vegetables
  • Source of calcium
  • Source of fiber

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