Easy Orange Ginger Beef Angel Hair Pasta with Snow Peas

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CAMPBELL’S® 30% Less Sodium Ready to Use Beef Broth

CAMPBELL’S® 30% Less Sodium Ready to Use Beef Broth

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Ingredients

  • 1 box CAMPBELL’S® 30% Less Sodium Ready to Use Beef Broth
  • 2 tbsp (30 mL) cornstarch
  • 1/2 tbsp (8 mL) canola oil
  • 1 lb (454 g) grilling steak
  • 1 medium onion, cut into crescents
  • 1/3 cup (80 mL) orange juice concentrate
  • 2 tbsp (30 mL) reduced sodium soy sauce,
  • 7 oz (198 g) uncooked capellini (angel hair) pasta, broken into 3 sections
  • 2 cups (500 mL) snow peas, strings removed
  • 1 can mandarin orange segments, drained
  • 1/2 tbsp (8 mL) grated fresh ginger root

Directions

  1. Combine 1 cup (250 mL) broth and cornstarch in small bowl. Set aside.
  2. Brown beef strips well in heated oil in large non-stick skillet at medium-high. Add onions. Cook and stir until tender-crisp – about 3 minutes.
  3. Add remaining broth,juice concentrate,soy sauce and capellini. Reduce heat and simmer until capellini is tender – about 5 minutes,stirring often.
  4. Stir in reserved broth mixture,snow peas,orange segments and ginger. Simmer until snow peas are tender-crisp – about 3 minutes,stirring occasionally. Serve immediately.

Recipe tips

To remove the fibrous string on snow peas,cut or snap off the stem (blossom) end with string attached and pull it away along the side of the pod.

Fresh ginger root adds a stronger,livelier flavour than ground ginger. Peel ginger root and grate with a fine microplane or box grater. This smooth-textured ginger puree easily distributes evenly throughout the dish.

Ratings & Reviews

(1)
  • Chasity M.

    November 1, 2012

    Rating by Chasity

    This rating was left without a review.

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NUTRITIONAL INFORMATION

Amount Per Serving
Calories 400
Fat 7 g
Saturated Fat 2 g
Cholesterol 45 mg
Sodium 700 mg
Carbohydrate 52 g
Dietary Fibre 4 g
Protein 30 g
Vitamin A 4 %DV
Calcium 6 %DV
  • One serving of vegetables
  • Source of calcium
  • Source of fibre
  • Source of protein

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