Prep time
10 MIN
Total time
30 MIN
This delicious Thai soup will be on the table in a half hour!



  1. In a large saucepan, bring 4 cups of water to boil.  Add rice noodles and immediately remove from heat. Let stand 8-10 minutes until tender. Drain and rinse noodles in cool water for 30 seconds. Place noodles in serving bowls.
  2. In a medium saucepan, bring broth to a boil. 
  3. Add chicken and mushrooms to broth, turn heat to medium and cook for 3-4 minutes, or until chicken is cooked through.
  4. Remove from heat, add spinach and fish sauce (if used). 
  5. Ladle over rice noodles and serve.

Recipe Made With

Campbell's® 30% Less Sodium Ready To Use Thai Chicken Broth

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