Prep time
10 MIN
Total time
30 MIN
Serves
4
This delicious Thai soup will be on the table in a half hour!

Ingredients

Directions

  1. In a large saucepan, bring 4 cups of water to boil.  Add rice noodles and immediately remove from heat. Let stand 8-10 minutes until tender. Drain and rinse noodles in cool water for 30 seconds. Place noodles in serving bowls.
  2. In a medium saucepan, bring broth to a boil. 
  3. Add chicken and mushrooms to broth, turn heat to medium and cook for 3-4 minutes, or until chicken is cooked through.
  4. Remove from heat, add spinach and fish sauce (if used). 
  5. Ladle over rice noodles and serve.

Recipe Made With

Campbell's® 30% Less Sodium Ready To Use Thai Chicken Broth

Campbell's® 30% Less Sodium Ready To Use Thai Chicken Broth

`

Did you make this?
Tell us what you think.

Reviews

Your Rating:

Guidelines

WRITING GUIDELINES

  • Do not include any personal information, such as full names, e-mail addresses, telephone number, etc. If you do provide this info publicly, you grant Campbell permission to use it as such
  • Be mindful of the community; avoid posting offensive comments
  • If you have a question or feedback on Campbell’s products, please contact our customer care team here instead.

|

By submitting, I agree to the terms and conditions.

Thank you for your review!

Please note that your review might take up to 72 hours to appear following submission.

We will let you know when it’s posted by sending you an email.

Follow Us

GET MEAL-MAIL®

Sign up for Meal-Mail® to get inspiring recipe
ideas delivered straight to your inbox