Egg Drop and Chicken Soup
Our Egg Drop and Chicken Soup recipe is comfort in a bowl. Using chicken thighs and fresh vegetables, you'll have a twist on chicken soup that's ready in under 30 minutes!
Directions
- In large saucepan,heat oil over medium heat; cook garlic and half of the green onion for 1 minute.
- Stir in chicken,mushrooms and pepper; cook,covered,until juices run clear when chicken is piereced,about 5 minutes.
- Add broth,water and tomatoes; bring to boil. Stirring soup,pour in eggs in thin stream; simmer for 5 minutes.
Recipe Tips
Drizzle a few drops of pure sesame oil onto each bowlful for an authentic Asian experience.
Recipe Made With
CAMPBELL’S® 30% Less Sodium Ready to Use Chicken Broth
Did you make this?
Follow Us
CAMPBELL'S NEWSLETTER
Sign up for the newsletter to get inspiring recipe
ideas delivered straight to your inbox
FOLLOW US
Stay inspired with easy and delicious
meal ideas wherever you are