Prep time
10 MIN
Total time
21 MIN
Our Egg Drop and Chicken Soup recipe is comfort in a bowl. Using chicken thighs and fresh vegetables, you'll have a twist on chicken soup that's ready in under 30 minutes!



  1. In large saucepan,heat oil over medium heat; cook garlic and half of the green onion for 1 minute.
  2. Stir in chicken,mushrooms and pepper; cook,covered,until juices run clear when chicken is piereced,about 5 minutes.
  3. Add broth,water and tomatoes; bring to boil. Stirring soup,pour in eggs in thin stream; simmer for 5 minutes.

Recipe Tips

Drizzle a few drops of pure sesame oil onto each bowlful for an authentic Asian experience.

Recipe Made With

CAMPBELL’S® 30% Less Sodium Ready to Use Chicken Broth

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