Prep time
Total time
20 MIN
This easy noodle dish tastes like the filling of an egg roll, but in a hearty one-pot meal! Heartier than a typical soup and packed with meat, veggies and noodles, this dish is a twist on a take-out classic that the whole family will love.



  1. Brown pork in saucepan over medium-high heat, breaking up with spoon; drain off fat. Add garlic and ginger; cook and stir for 30 seconds.
  2. Add broth, water, coleslaw mix, bean sprouts and ramen noodles; bring to boil. Stir to break up noodles. Simmer for 3 minutes or until noodles are tender.
  3. Portion into bowls. Sprinkle with green onions and drizzle each serving with a dash of soy sauce.

Recipe Tips

  • Season your portion of this tasty soup with extra soy sauce and, if you love spice, a dash of sriracha or chili garlic sauce, if desired.
  • Try this soup with lean ground beef, chicken or turkey, or use rice noodles instead of ramen noodles.
  • Garnish the soup with a baked frozen mini egg roll or packaged crispy chow mein noodles for a fun twist.

Recipe Made With

CAMPBELL'S® Condensed Chicken Broth

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  • 5 Stars

    Awesome Soup

    loved how quick this awesome soup was to make...this one's a keeper!

    Anne C. | February 25, 2018

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