Egg-Roll-in-a-Bowl Noodle Soup

This easy noodle dish tastes like the filling of an egg roll, but in a hearty one-pot meal! Heartier than a typical soup and packed with meat, veggies and noodles, this dish is a twist on a take-out classic that the whole family will love.

Products you'll need:

CAMPBELL'S® Condensed Chicken Broth

CAMPBELL'S® Condensed Chicken Broth

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  • 1 lb (454 g) lean ground pork
  • 3 cloves garlics, minced
  • 2 tbsp (30 mL) minced fresh ginger
  • 1 can CAMPBELL'S® Condensed Chicken Broth
  • 3 cups (750 mL) water
  • 2 cups (500 mL) coleslaw mix
  • 2 cups (500 mL) bean sprouts
  • 1/2 of a 400g pkg | instant Ramen noodles
  • 2 medium green onions, chopped
  • 1 tsp (5 mL) soy sauce


  1. Brown pork in saucepan over medium-high heat, breaking up with spoon; drain off fat. Add garlic and ginger; cook and stir for 30 seconds.
  2. Add broth, water, coleslaw mix, bean sprouts and ramen noodles; bring to boil. Stir to break up noodles. Simmer for 3 minutes or until noodles are tender.
  3. Portion into bowls. Sprinkle with green onions and drizzle each serving with a dash of soy sauce.

Recipe tips

  • Season your portion of this tasty soup with extra soy sauce and, if you love spice, a dash of sriracha or chili garlic sauce, if desired.
  • Try this soup with lean ground beef, chicken or turkey, or use rice noodles instead of ramen noodles.
  • Garnish the soup with a baked frozen mini egg roll or packaged crispy chow mein noodles for a fun twist.

Ratings & Reviews

  • Anne C.

    February 25, 2018

    Awesome Soup

    loved how quick this awesome soup was to make...this one's a keeper!

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Amount Per Serving
Calories 530
Fat 24 g
Sodium 910 mg
Carbohydrate 44 g
Dietary Fibre 4 g
Protein 35 g
Calcium 8 %DV
  • One serving of vegetables
  • Source of calcium
  • Good Source of fibre

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