Prep time
15 MIN
Total time
1 H
Serves
6
A delicious French style pea soup made with Campbell's no salt added chicken broth, bacon, ham, celery, onion & yellow split peas.

Ingredients

Directions

  1. Melt butter in a large sauce pan over medium heat,add bacon and sauté. When bacon starts to crisp,add ham and sauté for 5 minutes or until the ham starts to caramelize.
  2. Add onion,carrots,celery and bay leafs,continue to sauté for 5 minutes or until caramelized. Add garlic,dried split peas and thyme,continue to cook for 2 minutes.
  3. Add broth and cook until the split peas are tender. Remove bay leaves and season to taste.

Recipe Made With

CAMPBELL’S® No Salt Added Ready to Use Chicken Broth

CAMPBELL’S® No Salt Added Ready to Use Chicken Broth

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    Tony S. | August 25, 2015

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    Bernadette P. | March 31, 2014

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