Prep time
10 MIN
Total time
35 MIN
Serves
4
Our Ginger Lemon Lentil Soup recipe is different and delicious. With red lentils, fresh vegetables and bold flavours, you'll have the perfect make-ahead lunch!

Ingredients

Directions

  1. Combine broth,lentils,onion,carrot,garlic,ginger and pepper in 2 qt (2 L) saucepan. Heat to a boil. Reduce heat to low.
  2. Cover and simmer until lentils are tender – about 15 minutes,stirring occasionally. Stir in lemon juice.
  3. Ladle into soup bowls and sprinkle with lemon zest and cilantro.

Recipe tips

  • Substitute green,yellow or mixed split lentils if you cannot find the red ones – just adjust the simmer time until the lentils you choose are tender.
  • Not a fan of grating fresh ginger? Look for fresh,already-grated ginger in the produce section at your supermarket.

Recipe Made With

CAMPBELL’S® 30% Less Sodium Ready to Use Chicken   Broth

CAMPBELL’S® 30% Less Sodium Ready to Use Chicken Broth

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Reviews

  • Rating by Diane

    This rating was left without a review.

    Diane D. | March 28, 2012

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  • Review by May G.

    A delightfully easy soup to make. All the flavours come together nicely. It has become one of our favourites so make it often.

    May G. | April 25, 2013

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