Prep time
10 MIN
Total time
35 MIN
Our Ginger Lemon Lentil Soup recipe is different and delicious. With red lentils, fresh vegetables and bold flavours, you'll have the perfect make-ahead lunch!



  1. Combine broth,lentils,onion,carrot,garlic,ginger and pepper in 2 qt (2 L) saucepan. Heat to a boil. Reduce heat to low.
  2. Cover and simmer until lentils are tender – about 15 minutes,stirring occasionally. Stir in lemon juice.
  3. Ladle into soup bowls and sprinkle with lemon zest and cilantro.

Recipe Tips

  • Substitute green,yellow or mixed split lentils if you cannot find the red ones – just adjust the simmer time until the lentils you choose are tender.
  • Not a fan of grating fresh ginger? Look for fresh,already-grated ginger in the produce section at your supermarket.

Recipe Made With

CAMPBELL’S® 30% Less Sodium Ready to Use Chicken Broth

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