Prep time
10 MIN
Total time
40 MIN
Celebrate autumn with our Golden Chicken Autumn Vegetable recipe. With sweet potatoes, green beans and fresh herbs, it's the perfect seasonal dinner!



  1. Brown chicken well in heated oil at medium-high heat in 12” (30 cm) skillet – about 5 minutes per side. Remove chicken and set aside.
  2. Stir broth,garlic,rosemary,thyme,potatoes and green beans into skillet. Heat to a boil and cook at a gentle boil for 5 minutes. Return chicken to skillet and reduce heat to low.
  3. Cover and simmer until chicken is cooked through and vegetables are tender - about 12 minutes. Sprinkle with cracked black pepper.

Recipe Tips

To prepare fresh green beans,simply wash beans and cut off the stem end. Leaving the curved “tail” on the other end gives the dish a special gourmet look.

Recipe Made With

CAMPBELL’S® Organic Free Range Chicken Broth

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  • 5 Stars

    easy and delicious

    Quick and easy. I added more vegetables and it turned out great.

    KIm M. | January 24, 2018

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  • 4 Stars

    Rating by Nathalie

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    Nathalie J. | October 26, 2010

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