Golden Chicken Autumn Vegetable

This chicken recipe celebrates the flavours of Autumn with sweet potato, green beans & fresh herbs of rosemary & thyme.

Products you'll need:

CAMPBELL’S® Organic Free Range Chicken Broth

CAMPBELL’S® Organic Free Range Chicken Broth

VIEW FULL PRODUCT INFORMATION (opens a new window) Buy Now

Ingredients

  • 1 tbsp (15 mL) canola oil
  • 4 boneless, skinless chicken breast (about 1 lb/ 454 g)
  • 1 cup (250 mL) CAMPBELL’S® Organic Free Range Chicken Broth
  • 1 tbsp (15 mL) minced garlic
  • 1 tsp (5 mL) chopped, fresh rosemary leaves
  • 3/4 tsp (4 mL) chopped, fresh thyme leaves
  • 2 large peeled sweet potatoes, cut into 1/2" (1 cm) chunks
  • 2 cups (500 mL) fresh or frozen whole green beans
  • Cracked black pepper

Directions

  1. Brown chicken well in heated oil at medium-high heat in 12” (30 cm) skillet – about 5 minutes per side. Remove chicken and set aside.
  2. Stir broth,garlic,rosemary,thyme,potatoes and green beans into skillet. Heat to a boil and cook at a gentle boil for 5 minutes. Return chicken to skillet and reduce heat to low.
  3. Cover and simmer until chicken is cooked through and vegetables are tender - about 12 minutes. Sprinkle with cracked black pepper.

Recipe tips

To prepare fresh green beans,simply wash beans and cut off the stem end. Leaving the curved “tail” on the other end gives the dish a special gourmet look.

Ratings & Reviews

(2)
  • KIm M.

    January 24, 2018

    easy and delicious

    Quick and easy. I added more vegetables and it turned out great.

    Was this helpful?

    (0) (0)
  • Nathalie J.

    October 26, 2010

    Rating by Nathalie

    This rating was left without a review.

    Was this helpful?

    (0) (0)

Your Rating:

Guidelines

WRITING GUIDELINES

  • Do not include any personal information, such as full names, e-mail addresses, telephone number, etc. If you do provide this info publicly, you grant Campbell permission to use it as such
  • Be mindful of the community; avoid posting offensive comments
  • If you have a question or feedback on Campbell’s products, please contact our customer care team here instead.


By submitting, I agree to the terms and conditions.

Thank you for your review!

Please note that your review might take up to 72 hours to appear following submission.

We will let you know when it’s posted by sending you an email.

show less reviews read more reviews

NUTRITIONAL INFORMATION

Amount Per Serving
Calories 320
Fat 6 g
Sodium 270 mg
Carbohydrate 31 g
Dietary Fibre 5 g
Protein 34 g
Calcium 6 %DV
  • Two servings of vegetables
  • Source of fibre
  • Excellent source of protein

My Notes

Save Now Cancel × {{note_response}}
{{saved_note}}
Edit Delete ×

My Notes

To add notes to this recipe, simply

GET MEAL-MAIL®

Sign up for Meal-Mail® to get inspiring recipe
ideas delivered straight to your inbox