Golden Chicken Autumn Vegetable
- Brown chicken well in heated oil at medium-high heat in 12” (30 cm) skillet – about 5 minutes per side. Remove chicken and set aside.
- Stir broth,garlic,rosemary,thyme,potatoes and green beans into skillet. Heat to a boil and cook at a gentle boil for 5 minutes. Return chicken to skillet and reduce heat to low.
- Cover and simmer until chicken is cooked through and vegetables are tender - about 12 minutes. Sprinkle with cracked black pepper.
To prepare fresh green beans,simply wash beans and cut off the stem end. Leaving the curved “tail” on the other end gives the dish a special gourmet look.
Recipe Made With
CAMPBELL’S® Organic Free Range Chicken Broth
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