Prep time
10 MIN
Total time
40 MIN
Serves
4
Celebrate autumn with our Golden Chicken Autumn Vegetable recipe. With sweet potatoes, green beans and fresh herbs, it's the perfect seasonal dinner!

Ingredients

Directions

  1. Brown chicken well in heated oil at medium-high heat in 12” (30 cm) skillet – about 5 minutes per side. Remove chicken and set aside.
  2. Stir broth,garlic,rosemary,thyme,potatoes and green beans into skillet. Heat to a boil and cook at a gentle boil for 5 minutes. Return chicken to skillet and reduce heat to low.
  3. Cover and simmer until chicken is cooked through and vegetables are tender - about 12 minutes. Sprinkle with cracked black pepper.

Recipe tips

To prepare fresh green beans,simply wash beans and cut off the stem end. Leaving the curved “tail” on the other end gives the dish a special gourmet look.

Recipe Made With

CAMPBELL’S® Organic Free Range Chicken Broth

CAMPBELL’S® Organic Free Range Chicken Broth

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Reviews

  • easy and delicious

    Quick and easy. I added more vegetables and it turned out great.

    KIm M. | January 24, 2018

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  • Rating by Nathalie

    This rating was left without a review.

    Nathalie J. | October 26, 2010

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