Golden Sweet Potato Bake

This easy, delicious twist on scalloped potatoes is so quick to assemble. Just toss the ingredients together and bake this super flavourful holiday side dish while your turkey is resting and being carved.

Products you'll need:

CAMPBELL'S® Condensed Cream of Bacon Soup

CAMPBELL'S® Condensed Cream of Bacon Soup

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  • 1 can CAMPBELL'S® Condensed Cream of Bacon Soup
  • 1/3 cup (80 mL) all-purpose flour
  • 1/4 cup (60 mL) milk
  • 1 tbsp (15 mL) Dijon-style mustard
  • 4 tsp (20 mL) chopped fresh  thyme
  • 2 tsp (10 mL) garlic powder
  • 3/4 tsp (4 mL) each  onion salt and black pepper
  • 5 sweet potatoes, peeled and cut into 3/4” (2 cm) cubes
  • 1 1/2 cups (375 mL) shredded old  Cheddar cheese


  1. In large bowl, combine soup, flour, milk, mustard, thyme, garlic powder, onion salt and pepper until smooth. Add potatoes; toss to coat. Scrape into greased 3 qt (2.85 L) casserole.
  2. Cover with greased foil. Bake in 450°F (230°C) for 20 minutes. Uncover, sprinkle with cheese and bake for 25 minutes, until golden and potatoes are fork-tender. Let stand for a few minutes before serving.

Recipe tips

  • To make this dish ahead, follow first step as directed. Cover with greased foil and refrigerate for up to 6 hours. Bake as directed adding 5 minutes to initial baking time.

  • Old Cheddar has the perfect amount of cheese flavour to offset the sweetness of the potatoes. Gruyere and Asiago would also work well.

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Amount Per Serving
Calories 280
Fat 8 g
Sodium 480 mg
Carbohydrate 44 g
Dietary Fibre 6 g
Protein 8 g
Calcium 15 %DV
  • Two servings of vegetables
  • Source of calcium
  • Good Source of fibre

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