Prep time
10 MIN
Total time
55 MIN
This easy, delicious twist on scalloped potatoes is so quick to assemble. Just toss the ingredients together and bake this super flavourful holiday side dish while your turkey is resting and being carved.



  1. In large bowl, combine soup, flour, milk, mustard, thyme, garlic powder, onion salt and pepper until smooth. Add potatoes; toss to coat. Scrape into greased 3 qt (2.85 L) casserole.
  2. Cover with greased foil. Bake in 450°F (230°C) for 20 minutes. Uncover, sprinkle with cheese and bake for 25 minutes, until golden and potatoes are fork-tender. Let stand for a few minutes before serving.

Recipe Tips

  • To make this dish ahead, follow first step as directed. Cover with greased foil and refrigerate for up to 6 hours. Bake as directed adding 5 minutes to initial baking time.

  • Old Cheddar has the perfect amount of cheese flavour to offset the sweetness of the potatoes. Gruyere and Asiago would also work well.

Recipe Made With

CAMPBELL'S® Condensed Cream of Bacon Soup

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