Grandma's Tuna Casserole

Products you'll need:

CAMPBELL’S® Condensed Cream of Mushroom Soup

CAMPBELL’S® Condensed Cream of Mushroom Soup

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CAMPBELL’S® Condensed Cream of Chicken

CAMPBELL’S® Condensed Cream of Chicken

VIEW FULL PRODUCT INFORMATION (opens a new window) Buy Now

Ingredients

  • 3 cups (750 mL) cavatelli pasta (narrow shell-shape),
  • 1 can CAMPBELL’S® Condensed Cream of Mushroom Soup
  • 1 can CAMPBELL’S® Condensed Cream of Chicken
  • 1 can Flake Tuna
  • 1 piece Bag of Salt and Vinegar Chips (Optional)

Directions

  1. Preheat the oven to 350
  2. First, cook your pasta. Shell or elbow noodles will do.
  3. Mix canned ingredients and then add noodles to un-greased glass baking pan.
  4. Cook casserole in oven for about 15 minutes.
  5. Lastly, garnish with topping of choice. I usually use crushed salt and vinegar chips (weird, but very tasty). You can also use grated cheese, simple salt and pepper. Experiment and enjoy!

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