Prep time
10 MIN
Total time
35 MIN
Our Grilled Vegetarian Burrito Bowl is packed with flavour but skips all of the mess of a regular burrito. Cooking the rice in our Vegetable broth adds even more flavour to the dish.

Vegetarian Burrito Bowl Ingredients

How to Make Vegetarian Burrito Bowls with Grilled Veggies

  1. Preheat the grill.
  2. Bring the vegetable broth and rice to boil over medium high heat. Reduce heat to maintain a simmer, cover and cook until the broth has been absorbed and the rice is tender, about 15 minutes. Remove from heat. Fluff with fork and toss with half of the cilantro and black beans.
  3. Brush the sweet potatoes, peppers, corn and jalapeno with olive oil and grill over medium heat, turning once, until softened. Remove from grill and set aside.
  4. In a small bowl, whisk together mayonnaise, lime zest and juice, chilli powder, and salt until well combined.
  5. Divide rice over 4 bowls. Top with grilled veggies and drizzle with the dressing.

Recipe Tips

  • Try topping your veggie burrito bowls with sour cream, cheese, and avocado.
  • You can also switch white or brown rice with cauliflower rice.

Recipe Made With

CAMPBELL’S® Ready to Use Vegetable Broth

Did you make this?
Tell us what you think.


Your Rating:



  • Do not include any personal information, such as full names, e-mail addresses, telephone number, etc. If you do provide this info publicly, you grant Campbell permission to use it as such
  • Be mindful of the community; avoid posting offensive comments
  • If you have a question or feedback on Campbell’s products, please contact our customer care team here instead.


By submitting, I agree to the terms and conditions.

Thank you for your review!

Please note that your review might take up to 72 hours to appear following submission.

We will let you know when it’s posted by sending you an email.

Follow Us


Sign up for Meal-Mail® to get inspiring recipe
ideas delivered straight to your inbox