Grilled Vegetarian Burrito Bowl

How to Make Vegetarian Burrito Bowls with Grilled Veggies

1. Preheat the grill.
2. Bring the vegetable broth and rice to boil over medium high heat. Reduce heat to maintain a simmer, cover and cook until the broth has been absorbed and the rice is tender, about 15 minutes. Remove from heat. Fluff with fork and toss with half of the cilantro and black beans.
3. Brush the sweet potatoes, peppers, corn and jalapeno with olive oil and grill over medium heat, turning once, until softened. Remove from grill and set aside.
4. In a small bowl, whisk together mayonnaise, lime zest and juice, chilli powder, and salt until well combined.
5. Divide rice over 4 bowls. Top with grilled veggies and drizzle with the dressing.