Ham & Broccoli Fusilli
- Cook fusilli according to package directions,omitting salt. Add broccoli for last 5 minutes of cook-time. Drain and set aside,keeping warm.
- Heat oil in 4 qt (3.8 L) saucepan at medium-high. Add onion and cook until tender,stirring occasionally. Add ham and cook 2 more minutes.
- Stir in soup and heat to a boil. Reduce heat to low. Add cheese and milk,stirring until cheese is melted. Stir in fusilli,broccoli and pepper and heat through until hot and bubbling.
Old or sharp cheese develops a distinct taste as it ages,taking a smaller amount to heighten recipe flavours than if using milder cheese. If the cheese is also reduced fat,you get more flavour and less saturated fat.
Recipe Made With
CAMPBELL’S® Condensed Low Fat Cream of Celery Soup
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