Ham & Broccoli Fusilli
Our Ham & Broccoli Fusilli recipe is simple and delicious. With loads of broccoli, a cheesy sauce and honey ham, this tasty dish will be ready in 30 minutes for the perfect weeknight dinner!
Directions
- Cook fusilli according to package directions,omitting salt. Add broccoli for last 5 minutes of cook-time. Drain and set aside,keeping warm.
- Heat oil in 4 qt (3.8 L) saucepan at medium-high. Add onion and cook until tender,stirring occasionally. Add ham and cook 2 more minutes.
- Stir in soup and heat to a boil. Reduce heat to low. Add cheese and milk,stirring until cheese is melted. Stir in fusilli,broccoli and pepper and heat through until hot and bubbling.
Recipe Tips
Old or sharp cheese develops a distinct taste as it ages,taking a smaller amount to heighten recipe flavours than if using milder cheese. If the cheese is also reduced fat,you get more flavour and less saturated fat.
Recipe Made With
CAMPBELL’S® Condensed Low Fat Cream of Celery Soup
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