Herbed Lemon Chicken Noodle Soup

This recipe is a tasty version of a classic chicken noodle soup. A touch of lemon juice adds a note of brightness.

Products you'll need:

CAMPBELL’S® 30% Less Sodium Ready to Use Chicken   Broth

CAMPBELL’S® 30% Less Sodium Ready to Use Chicken Broth

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Ingredients

  • 1/2 cup (125 mL) uncooked dry egg noodles
  • 2 (250 g)  boneless, skinless chicken breasts
  • 2/3 box (600 mL)  CAMPBELL’S® 30% Less Sodium Ready to Use Chicken Broth
  • 1 cup (250 mL) celery, thinly sliced
  • 1 cup (250 mL) carrots, cut into half moons
  • 2 tbsp (30 mL) lemon juice
  • 1 clove garlic, finely chopped
  • 1/4 tsp (1 mL) dried oregano leaves, crushed
  • 1 tbsp (15 mL) chopped fresh parsley

Directions

  1. Cook noodles according to package directions, in salted water, until tender but still firm (al dente). Drain and set aside.
  2. Cook chicken in lightly-oiled, heavy-bottomed saucepot over medium-high heat until browned. Remove chicken. Add chicken broth, celery and carrot and heat to a boil. Dice chicken.
  3. Stir in chicken, noodles, lemon juice, garlic and oregano leaves. Reduce heat to low.
  4. Simmer stirring occasionally, for 5 minutes. Stir in parsley and serve.

Recipe tips

Egg noodles come in a variety of forms,from twisted medium noodles to flat,broad noodles - each type giving the recipe a special appeal. And it’s a bonus,when you are busy,that egg noodles cook quite quickly!

Ratings & Reviews

(5)
  • Liliane L.

    March 12, 2014

    Rating by Liliane

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  • Christine H.

    March 25, 2013

    Review by Christine H.

    Best chicken noodle soup I have ever tasted.

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    (0) (0)
  • Micheline M.

    November 17, 2012

    Rating by Micheline

    This rating was left without a review.

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  • Thersa M.

    July 10, 2012

    Review by Thersa M.

    I used the new no Salt broth so I can control salt intake.

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    (0) (0)
  • nizar a.

    May 12, 2009

    Rating by nizar

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NUTRITIONAL INFORMATION

Amount Per Serving
Calories 120
Fat 3 g
Saturated Fat 0.5 g
Cholesterol 40 mg
Sodium 450 mg
Carbohydrate 8 g
Dietary Fibre 2 g
Protein 15 g
Calcium 4 %DV
  • One serving of vegetables
  • Excellent source of protein

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