Prep time
10 MIN
Total time
30 MIN
A sweet & savoury chicken dish using pineapples, tomato soup, sweet peppers, honey & ginger, this recipe tastes great over a bed of rice. 



  1. Brown chicken well on all sides in heated oil at medium-high heat in large skillet. Add peppers and onion and stir and cook for 3 minutes.
  2. Add soup, pineapple, honey, soy sauce and garlic. Heat to a boil. Reduce heat and simmer until chicken is cooked through – about 5 minutes. Stir in ginger.
  3. Serve over hot cooked rice.

Recipe Tips

  • Unused portions of ingredients can often be used as accents for accompanying dishes. Juice from the drained pineapple heightens the flavour of the rice, when used as part of its cooking liquid.
  • Garnish with sliced scallions and sesame seeds.

Recipe Made With

CAMPBELL’S® Condensed Tomato Soup

CAMPBELL’S® Condensed Tomato Soup

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  • Rating by myriam

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    myriam m. | February 10, 2016

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    ginette j. | July 4, 2015

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    Suzanne D. | May 7, 2014

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    kelly m. | February 24, 2014

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  • Review by C L.

    I don't use green peppers and use the pineapple juice for rice and it tastes great

    C L. | October 20, 2013

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