Prep time
15 MIN
Total time
45 MIN
Our Honey Walnut Dijon Chicken recipe puts a twist on chicken for dinner. With the boldness of dijon flavour and the texture of walnuts, you'll have something unique you can serve on a busy weeknight!



  1. Brown chicken well in heated oil in large non-stick skillet at medium-high heat. Reduce heat to medium.
  2. Stir in soup,water,honey and mustard. Heat to a boil. Reduce heat and simmer until chicken is fully cooked,stirring occasionally – about 10 minutes.
  3. Add frozen vegetables. Return to a boil and heat through,stirring occasionally - about 4 minutes.
  4. Serve over rice and sprinkle with walnuts.
  5. Dijon mustard gives lots of background flavour and body to the sauce in this surprisingly simple meal.

Recipe Tips

Using Canadian maple syrup,instead of honey,gives this dish a traditional flare and a whole new taste!

Recipe Made With

CAMPBELL’S® Condensed Low Fat Cream of Chicken Soup

Did you make this?
Tell us what you think.


  • 3 Stars

    Review by Glenda L.

    My husband and I really enjoyed this. I accidently grabbed the honey mustard instead of the dijon. It worked very well but will use dijon next time (and there difinately will be a next time) just to see the difference in flavor.

    Glenda L. | March 10, 2012

    Was this helpful?

    (0Thumbs Up) (0Thumbs Down)

Your Rating:



  • Do not include any personal information, such as full names, e-mail addresses, telephone number, etc. If you do provide this info publicly, you grant Campbell permission to use it as such
  • Be mindful of the community; avoid posting offensive comments
  • If you have a question or feedback on Campbell’s products, please contact our customer care team here instead.


By submitting, I agree to the terms and conditions.

Thank you for your review!

Please note that your review might take up to 72 hours to appear following submission.

We will let you know when it’s posted by sending you an email.

Follow Us


Sign up for Meal-Mail® to get inspiring recipe
ideas delivered straight to your inbox