Chicken, Kale and Sweet Potato Skillet Gratin

Impress guests and family alike with a sophisticated and delicious side dish that is likely to become a new holiday tradition.

Products you'll need:

CAMPBELL'S® Condensed Cream of Celery Soup

CAMPBELL'S® Condensed Cream of Celery Soup

An iconic Canadian classic and the perfect cooking ingredient for Simple To Make, Easy To Love meal solutions:
•Rich and creamy celery flavour
•Made with fresh celery, cream and spices for a delicious flavour
•Low in fat
•Low in cholesterol VIEW FULL PRODUCT INFORMATION (opens a new window) Buy Now

Ingredients

  • 1 tbsp (15 mL) canola oil
  • 2 boneless, skinless chicken breast, thinly sliced (about 500 g)
  • 1 medium  onion, thinly sliced
  • 1 small  sweet potato, peeled and grated
  • 1 small  zucchini, grated
  • 1 small  carrot, peeled and grated
  • 2 cloves garlic, minced
  • 4 cups (1 L) kale, stemmed and shredded
  • 1/4 tsp (1 mL) fresh ground  black pepper
  • 1 1/4 cups (310 mL) Swiss or  mozzarella cheese
  • 1/4 cup (60 mL) Parmesan cheese
  • 1 can CAMPBELL'S® Condensed Cream of Celery Soup

Directions

  1. Preheat oven to 425°F (220°C).
  2. In a large, ovenproof, nonstick skillet, heat oil over medium; sauté chicken 3-5 minutes or until no pink remains. Add onion, sweet potato, zucchini, carrot and garlic; cook 3-5 minutes, stirring often or until vegetables are tender. Stir in kale and pepper. Cook, stirring constantly, until kale is wilted.
  3. In a small bowl, combine cheeses. Add soup and ½ cup (125 mL) cheese mixture to the skillet; stir to combine. Spread chicken and kale mixture into an even layer. Top with remaining cheese.
  4. Transfer to preheated oven. Bake for 15-20 minutes or until cheese is melted and browned.

Recipe tips

To finish the dish without an ovenproof skillet, after adding the cheese, reduce heat and cover for 10-15 minutes or until hot and bubbly.

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NUTRITIONAL INFORMATION

Amount Per Serving
Calories 270
Fat 13 g
Sodium 470 mg
Carbohydrate 12 g
Dietary Fibre 2 g
Protein 27 g
Calcium 25 %DV
  • One serving of vegetables
  • Good source of calcium
  • Source of fibre
  • Source of protein

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