Prep time
5 MIN
Total time
30 MIN
Serves
4

Ingredients

Directions

  1. Cook bacon until very crisp at medium heat in medium saucepan. Drain bacon on paper towel. Remove all but 1 tbsp (15 mL) fat from skillet.
  2. Cook and stir onions in same saucepan until translucent.
  3. Stir in bacon,soup,milk,and undrained clams. Heat to a boil. Reduce heat and simmer,covered,for 5 minutes,stirring occasionally.

Recipe Made With

CAMPBELL'S® Condensed Cream of Potato Soup

CAMPBELL'S® Condensed Cream of Potato Soup

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    Tony S. | September 13, 2015

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    Betty M. | January 12, 2013

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