Prep time
15 MIN
Total time
30 MIN
Our Lemon Chicken Stir Fry recipe is an easy weeknight dinner. With loads of fresh vegetables, rice and vibrant flavours, you'll have deliciousness in 30 minutes!



  1. Place chicken slices and 2 tbsp corn starch in a sealable plastic bag and toss to coat chicken. When well combined and coated,remove chicken and set aside,discarding excess corn starch.
  2. In a medium size bowl,combine broth,white wine,lemon juice,brown sugar and 1 tbsp of corn starch ingredients and mix well.
  3. Warm oil in a large frying pan or wok over medium high heat and fry chicken until crispy and golden brown,about 4-5 minutes. Remove from pan and set aside.
  4. Lower heat to medium and add onion,carrots and mushrooms to the pan,stirring occasionally,about 2-3 minutes then add garlic and ginger and cook 1 minute more.
  5. Add sauce to pan,ensuring it is mixed well and cook for 4 minutes,covered. Add broccoli and cook 2 minutes more,covered.
  6. Add snow peas,broccoli and cooked chicken. Mix well and serve over cooked rice or noodles. Garnish with cilantro.

Recipe Made With

CAMPBELL’S® 30% Less Sodium Ready to Use Chicken Broth

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  • 5 Stars

    Review by Irene W.

    Great dish made it tonight for dinner. Liked all the vegetables in it. Very easy to assemble.

    Irene W. | September 1, 2016

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  • 1 Stars

    Review by Gail N.

    Made this tonight for dinner and I didn't like it. Hubby didn't either and we are stir fry fans. Most Campbell's recipes I like not this one. Lemon is too strong.

    Gail N. | April 15, 2014

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  • 4 Stars

    Rating by Jennifer

    This rating was left without a review.

    Jennifer M. | March 10, 2014

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  • 3 Stars

    Rating by Gilbert

    This rating was left without a review.

    Gilbert L. | November 10, 2013

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  • 5 Stars

    Rating by Ginette

    This rating was left without a review.

    Ginette L. | May 21, 2013

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