Loaded Mediterranean Sweet Potato Nachos

Made with thinly sliced roasted sweet potatoes, these better-for-you nachos make an impressive party appetizer or game night snack. 

Products you'll need:

PACE® Chunky Mild Salsa

PACE® Chunky Mild Salsa

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  • 2 each medium sweet potato
  • 1/4 cup (60 mL) olive oil
  • 1 tbsp (15 mL) Greek seasoning blend
  • 1 1/2 cups (375 mL) shredded mozzarella cheese
  • 1/3 cup (80 mL) crumbled feta cheese
  • 1 cup (250 mL) shredded lettuce
  • 1/2 cup (125 mL) black olives, pitted and halved
  • 1/2 cup (125 mL) finely diced tomatoes
  • 1/3 cup (80 mL) finely diced red onion
  • 1 cup (250 mL) PACE® Chunky Mild Salsa
  • 1/4 cup (60 mL) jalapeño peppers, sliced


  1. Preheat oven to 425˚F (220˚C). Peel and slice sweet potatoes into 1/4-inch slices; toss with oil and seasoning blend. Arrange on parchment paper–lined baking sheet. Bake for about 15 minutes until tender.
  2. Top with mozzarella and feta cheese. Bake for about 5 minutes or until cheese melts. Top with lettuce, olives, tomato and red onion. Dollop salsa over top; sprinkle with jalapeño. 

Recipe tips

  • Add chickpeas or white beans for added fibre. 
  • This recipe will taste delicious using iceberg, romaine or leaf lettuce. 
  • If you are looking for extra crunch, add 1/2 cup (125 mL) diced cucumber.

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Amount Per Serving
Calories 250
Fat 17 g
Saturated Fat 6 g
Cholesterol 25 mg
Sodium 740 mg
Carbohydrate 17 g
Dietary Fibre 3 g
Protein 8 g
Calcium 19 %DV

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