Mac ’n Cheeseburger Casserole

Our Mac 'n Cheeseburger casserole is made with ground meat, fresh chopped veggies, tomatoes and of course, cheese!
Mac ’n Cheeseburger Casserole Watch Video

Products you'll need:

CAMPBELL’S® Condensed Low Fat Cream of Mushroom Soup

CAMPBELL’S® Condensed Low Fat Cream of Mushroom Soup

An iconic Canadian classic and the perfect cooking ingredient for Simple To Make, Easy To Love meal solutions:
•A delicious blend of fresh mushrooms and real cream make it delicious
•Low in fat
•Rich in Vitamin D
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Ingredients

  • 1 lb (454 g) lean ground beef
  • 2 cups (500 mL) sliced mushrooms
  • 1 cup (250 mL) multicolored bell pepper (green, red, yellow),
  • 1/2 cup (125 mL) chopped celery
  • 1/2 cup (125 mL) chopped onions
  • 1 can stewed tomatoes, undrained
  • 1 can CAMPBELL’S® Condensed Low Fat Cream of Mushroom Soup
  • 2 cups (500 mL) uncooked whole grain elbow macaroni
  • 2 tbsp (30 mL) Worcestershire sauce
  • 1 tbsp (15 mL) chili powder
  • 1/4 cup (60 mL) shredded sharp Cheddar cheese

Directions

  1. Cook beef until browned at medium-high heat in large non-stick skillet. Add mushrooms,peppers,onions,and celery. Cook and stir for 3 minutes.
  2. Place mixture into shallow 2 qt (2 L) baking dish. Stir in all other ingredients,except cheese.
  3. Bake covered,at 400 °F (200 °C) until pasta is tender – about 50 minutes.
  4. Stir. Sprinkle with cheese and let stand 5 minutes before serving.

Recipe tips

Spiral-shaped Scooby-Doo pasta – also available in whole wheat form - is a fun substitute for the elbow pasta (macaroni) in this hearty entrée!

Ratings & Reviews

(39)

  • Sheila S.

    September 1, 2016

    Review by Sheila S.

    Karen S.: I usually make mine on top of the stove, then add cheese and broil, until cheese is melted....works, great!

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  • lyne s.

    February 3, 2015

    Rating by lyne

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  • Toni J.

    November 19, 2014

    Rating by Toni

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  • Jean-Leo V.

    June 12, 2014

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  • céline p.

    April 17, 2014

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NUTRITIONAL INFORMATION

Amount Per Serving
Calories 330
Fat 9 g
Sodium 560 mg
Carbohydrate 40 g
Dietary Fibre 5 g
Protein 24 g
Calcium 10 %DV
  • One serving of vegetables
  • Source of calcium
  • Source of fibre
  • Excellent source of protein

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