Mac ’n Cheeseburger Casserole
Our Mac 'n Cheeseburger casserole is made with ground meat, fresh chopped veggies, tomatoes and of course, cheese!
Directions
- Cook beef until browned at medium-high heat in large non-stick skillet. Add mushrooms,peppers,onions,and celery. Cook and stir for 3 minutes.
- Place mixture into shallow 2 qt (2 L) baking dish. Stir in all other ingredients,except cheese.
- Bake covered,at 400 °F (200 °C) until pasta is tender – about 50 minutes.
- Stir. Sprinkle with cheese and let stand 5 minutes before serving.
Recipe Tips
Spiral-shaped Scooby-Doo pasta – also available in whole wheat form - is a fun substitute for the elbow pasta (macaroni) in this hearty entrée!
Recipe Made With
CAMPBELL’S® Condensed Low Fat Cream of Mushroom Soup
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