Mac ’n Cheeseburger Casserole


Directions
- Cook beef until browned at medium-high heat in large non-stick skillet. Add mushrooms,peppers,onions,and celery. Cook and stir for 3 minutes.
- Place mixture into shallow 2 qt (2 L) baking dish. Stir in all other ingredients,except cheese.
- Bake covered,at 400 °F (200 °C) until pasta is tender – about 50 minutes.
- Stir. Sprinkle with cheese and let stand 5 minutes before serving.
Recipe Tips
Spiral-shaped Scooby-Doo pasta – also available in whole wheat form - is a fun substitute for the elbow pasta (macaroni) in this hearty entrée!
Recipe Made With

CAMPBELL’S® Condensed Low Fat Cream of Mushroom Soup
Did you make this?
Reviews
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Tasty !
If you have picky grandkids this will put smiles on their faces!
linda m. | February 4, 2018
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Very yummy!
The family just loved this recipe. I did add just a bit more cheese at the end as it did not look like it was enough.
Evy H. | June 11, 2019
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Beware!
Made this for the first time the other day exactly according to the recipe and found it was so bad as to be inedible. I almost never throw food away; I will put hot sauce on it if I don't like it, just so that I can finish it, but this, I really couldn't eat. With the price of celery alone, not to mention other vegetables, save your money and try a different recipe!
Sherrill H. | April 19, 2019
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A favourite in our house!
My husband is a fussy eater, but he loves this and often requests it!
Tammy F. | February 26, 2019
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Review by Sheila S.
Karen S.: I usually make mine on top of the stove, then add cheese and broil, until cheese is melted....works, great!
Sheila S. | September 1, 2016
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