Mac ’n Cheeseburger Casserole

Our Mac 'n Cheeseburger casserole is made with ground meat, fresh chopped veggies, tomatoes and of course, cheese!
Mac ’n Cheeseburger Casserole

Products you'll need:

CAMPBELL’S® Condensed Low Fat Cream of Mushroom Soup

CAMPBELL’S® Condensed Low Fat Cream of Mushroom Soup

An iconic Canadian classic and the perfect cooking ingredient for Simple To Make, Easy To Love meal solutions:
•A delicious blend of fresh mushrooms and real cream make it delicious
•Low in fat
•Rich in Vitamin D
VIEW FULL PRODUCT INFORMATION (opens a new window) Buy Now

Ingredients

  • 1 lb (454 g) lean ground beef
  • 2 cups (500 mL) sliced mushrooms
  • 1 cup (250 mL) multicolored bell pepper (green, red, yellow),
  • 1/2 cup (125 mL) chopped celery
  • 1/2 cup (125 mL) chopped onions
  • 1 can stewed tomatoes, undrained
  • 1 can CAMPBELL’S® Condensed Low Fat Cream of Mushroom Soup
  • 2 cups (500 mL) uncooked whole grain elbow macaroni
  • 2 tbsp (30 mL) Worcestershire sauce
  • 1 tbsp (15 mL) chili powder
  • 1/4 cup (60 mL) shredded sharp Cheddar cheese

Directions

  1. Cook beef until browned at medium-high heat in large non-stick skillet. Add mushrooms,peppers,onions,and celery. Cook and stir for 3 minutes.
  2. Place mixture into shallow 2 qt (2 L) baking dish. Stir in all other ingredients,except cheese.
  3. Bake covered,at 400 °F (200 °C) until pasta is tender – about 50 minutes.
  4. Stir. Sprinkle with cheese and let stand 5 minutes before serving.

Recipe tips

Spiral-shaped Scooby-Doo pasta – also available in whole wheat form - is a fun substitute for the elbow pasta (macaroni) in this hearty entrée!

Ratings & Reviews

(42)

  • linda m.

    February 4, 2018

    Tasty !

    If you have picky grandkids this will put smiles on their faces!

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  • Sherrill H.

    April 19, 2019

    Beware!

    Made this for the first time the other day exactly according to the recipe and found it was so bad as to be inedible. I almost never throw food away; I will put hot sauce on it if I don't like it, just so that I can finish it, but this, I really couldn't eat. With the price of celery alone, not to mention other vegetables, save your money and try a different recipe!

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    (0) (0)

  • Tammy F.

    February 26, 2019

    A favourite in our house!

    My husband is a fussy eater, but he loves this and often requests it!

    Was this helpful?

    (0) (0)

  • Sheila S.

    September 1, 2016

    Review by Sheila S.

    Karen S.: I usually make mine on top of the stove, then add cheese and broil, until cheese is melted....works, great!

    Was this helpful?

    (0) (0)

  • lyne s.

    February 3, 2015

    Rating by lyne

    This rating was left without a review.

    Was this helpful?

    (0) (0)

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NUTRITIONAL INFORMATION

Amount Per Serving
Calories 330
Fat 9 g
Sodium 560 mg
Carbohydrate 40 g
Dietary Fibre 5 g
Protein 24 g
Calcium 10 %DV
  • One serving of vegetables
  • Source of calcium
  • Source of fibre
  • Excellent source of protein

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