Mac ’n Cheeseburger Casserole

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CAMPBELL’S® Condensed Low Fat Cream of Mushroom Soup

CAMPBELL’S® Condensed Low Fat Cream of Mushroom Soup

An iconic Canadian classic and the perfect cooking ingredient for Simple To Make, Easy To Love meal solutions:
•A delicious blend of fresh mushrooms and real cream make it delicious
•Low in fat
•Rich in Vitamin D


  • 1 lb (454 g) lean ground beef
  • 2 cups (500 mL) sliced mushrooms
  • 1 cup (250 mL) multicolored bell pepper (green, red, yellow),
  • 1/2 cup (125 mL) chopped celery
  • 1/2 cup (125 mL) chopped onions
  • 1 can stewed tomatoes, undrained
  • 1 can CAMPBELL’S® Condensed Low Fat Cream of Mushroom Soup
  • 2 cups (500 mL) uncooked whole grain elbow macaroni
  • 2 tbsp (30 mL) Worcestershire sauce
  • 1 tbsp (15 mL) chili powder
  • 1/4 cup (60 mL) shredded sharp Cheddar cheese


  1. Cook beef until browned at medium-high heat in large non-stick skillet. Add mushrooms,peppers,onions,and celery. Cook and stir for 3 minutes.
  2. Place mixture into shallow 2 qt (2 L) baking dish. Stir in all other ingredients,except cheese.
  3. Bake covered,at 400 °F (200 °C) until pasta is tender – about 50 minutes.
  4. Stir. Sprinkle with cheese and let stand 5 minutes before serving.

Recipe tips

Spiral-shaped Scooby-Doo pasta – also available in whole wheat form - is a fun substitute for the elbow pasta (macaroni) in this hearty entrée!


  • Alicia C.

    I love this dish! My husband can be a picky eater but this with this recipe there are never any leftovers!!!

  • Fred McComb

    Made this a few time's tastes great every time.I cook the pasta first and add to mixture.

  • Ciara Donohoe

    I would recommend parboiling the pasta first, it was a little gluten-ish on my first attempt. And definitely added lots of garlic cloves, but overall a tasty recipe.

  • Brett Hrynewich

    Super easy to make and was delicious! Thanks Campbell's!

  • Joan T.

    Made this just as the recipe says & it was delicious. I wouldn't change a thing.

  • ADA V.

    Can you freeze it.

  • Toni J.

    I use corkscrew noodles for something different and I add lotsa cheese, my family loves it!

  • Jessica L.

    This was amazing! My kids loved it so much they had more then one plate!

  • Colleen B.

    Tried this recipe and gave it a two thumbs up! It was very tasty and something I now consider a go to recipe.

  • Nancy W.

    Tory, I would say just leave out the tomatos, don't worry about replacing them with anything unless there are more veggies that you would like to put in.

  • Elizabeth K.

    I made this on top of the stove and made the pasta separate so that the left overs wouldn't be mushy!

  • Elizabeth K.

    I made this but did not put it in the oven and I did not put the pasta in the mixture{ made it separate} as I was worried that the left overs would be to mushy if it sat in the sauce over night!

  • marlene m.

    Substitute cream of cheddar cheese soup for the cream of mushroom for extra cheesiness

  • marlene m.

    For extra cheesiness i use the cream of cheddar cheese soup instead of the cream of mushroom

  • Sheila S.

    Karen S: I make this on top of the stove, mix it all up, then add cheese and put into the oven for a few minutes, uncovered, until cheese is is YUMMY!

  • Sheila S.

    Karen S.: I usually make mine on top of the stove, then add cheese and broil, until cheese is, great!

  • Judy K.


  • Sheree J.

    Was fantastic, what a fabulous recipe.

  • Giovanna C.

    Loved this pasta! I had unexpected company coming and whipped this up quickly. It was a super-hit! Will definitely make this again!

  • Karen S.

    Half way into the cooking time I checked the casserole which was boiling away to beat the band so I turned down the temperature to 375. After 45 minutes, the edges were burned black and the casserole was devoid of moisture. It's recipe has so much potential and great flavour, but I will be adding a 28 ounce of tomatoes next time instead of 14 ounces and reducing the temperature to 350 F. I added 2 cloves of garlic and 1 tsp. each of oregano. Basil and thyme.

  • Valerie H.

    My Hubby & our girls loved it wondered if my kids would since they are fairly picky...... totally would make this again

  • Joan T.

    Very tasty. My husband had three helpings. Makes too much for 2L casserole dish. Needs a 3L dish.

  • kim R.

    This is a very tasty recipe and is easy to make... delicious!!

  • Muriel J.

    I'm going to have this tomorrow night for dinner,so simple to make and look excellent.

  • Shauna L.

    The only thing that I found that it needed was a lot more cheese.

  • K B.

    Family favourite in our household. The recipe is perfect and no changes are needed...IMHO. Taste even better the next day!

  • Marilyn G.

    Made this yesterday and thought it was great. Thx.

  • Shannon D.

    I found this in a magazine while waiting in a hospital waiting room. It's amazing and e1 just loves it. We can't get enough of it.

  • tony k.

    what an awesome recipe, my kids love it and my wife and me too

  • Alicia C.

    Was easy to make and the whole family loves it I started making an extra batch just so we could have left overs for the week.

  • Noreen V.

    Fast, easy and tastes real good. Love it as leftovers also.

  • Patricia m.

    My Family and i love this easy go to recipe....... we have it at least once a month:)

  • Shelley M.

    This dish is so nice on a cold fall day. I always make tons so I can freeze for lunches for work and school. Its great!

  • Beth Beaumont

    Absolutely loved this. I added a little bit more for the measurements having a big family, but it was awesome! Will be making this more often.

  • Pamela

    I really love this dish it's fun easy and tasty ............great for busy mom's on the go !!!! <3 with 2 fussy kids that inspect everything they eat but not this dish .......changing the pasta made it fun for them ..

  • Charlene

    We love this dish! I some times substitute the chili powder for Chipotle Chili Powder. MMMM! The smokiness adds so much flavor!!!!

  • Lyndsay

    Absolutely love this dish! Very easy to make and so flavourful! Definately reccoment this to anybody! Tastes great as leftovers too!!

  • val

    This dish is so flavourful,it's hard to believe it's that easy.

  • James

    This is like a delicious and more adult way to revisit your days as a college student. Yummy nostalgia! : )

  • Kelsey

    REALLY good, kind of a homemade hamburger helper, but much more tasty


Amount Per Serving
Calories 330
Fat 9 g
Sodium 560 mg
Carbohydrate 40 g
Dietary Fibre 5 g
Protein 24 g
Calcium 10 %DV
  • One serving of vegetables
  • Source of calcium
  • Source of fiber
  • Excellent source of protein

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