Mac ’n Cheeseburger Casserole

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CAMPBELL’S® Condensed Low Fat Cream of Mushroom Soup

CAMPBELL’S® Condensed Low Fat Cream of Mushroom Soup

An iconic Canadian classic and the perfect cooking ingredient for Simple To Make, Easy To Love meal solutions:
•A delicious blend of fresh mushrooms and real cream make it delicious
•Low in fat
•Rich in Vitamin D
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Ingredients

  • 1 lb (454 g) lean ground beef
  • 2 cups (500 mL) sliced mushrooms
  • 1 cup (250 mL) multicolored bell pepper (green, red, yellow),
  • 1/2 cup (125 mL) chopped celery
  • 1/2 cup (125 mL) chopped onions
  • 1 can stewed tomatoes, undrained
  • 1 can CAMPBELL’S® Condensed Low Fat Cream of Mushroom Soup
  • 2 cups (500 mL) uncooked whole grain elbow macaroni
  • 2 tbsp (30 mL) Worcestershire sauce
  • 1 tbsp (15 mL) chili powder
  • 1/4 cup (60 mL) shredded sharp Cheddar cheese

Directions

  1. Cook beef until browned at medium-high heat in large non-stick skillet. Add mushrooms,peppers,onions,and celery. Cook and stir for 3 minutes.
  2. Place mixture into shallow 2 qt (2 L) baking dish. Stir in all other ingredients,except cheese.
  3. Bake covered,at 400 °F (200 °C) until pasta is tender – about 50 minutes.
  4. Stir. Sprinkle with cheese and let stand 5 minutes before serving.

Recipe tips

Spiral-shaped Scooby-Doo pasta – also available in whole wheat form - is a fun substitute for the elbow pasta (macaroni) in this hearty entrée!

Ratings & Reviews

(39)

  • Sheila S.

    September 1, 2016

    Review by Sheila S.

    Karen S.: I usually make mine on top of the stove, then add cheese and broil, until cheese is melted....works, great!

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  • lyne s.

    February 3, 2015

    Rating by lyne

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  • Toni J.

    November 19, 2014

    Rating by Toni

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  • Jean-Leo V.

    June 12, 2014

    Rating by Jean-Leo

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  • céline p.

    April 17, 2014

    Rating by céline

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NUTRITIONAL INFORMATION

  • One serving of vegetables
  • Source of calcium
  • Source of fiber
  • Excellent source of protein

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