Prep time
10 MIN
Total time
1 H 10 MIN
Our Mac 'n Cheeseburger casserole is made with ground meat, fresh chopped veggies, tomatoes and of course, cheese!



  1. Cook beef until browned at medium-high heat in large non-stick skillet. Add mushrooms,peppers,onions,and celery. Cook and stir for 3 minutes.
  2. Place mixture into shallow 2 qt (2 L) baking dish. Stir in all other ingredients,except cheese.
  3. Bake covered,at 400 °F (200 °C) until pasta is tender – about 50 minutes.
  4. Stir. Sprinkle with cheese and let stand 5 minutes before serving.

Recipe Tips

Spiral-shaped Scooby-Doo pasta – also available in whole wheat form - is a fun substitute for the elbow pasta (macaroni) in this hearty entrée!

Recipe Made With

CAMPBELL’S® Condensed Low Fat Cream of Mushroom Soup

Did you make this?
Tell us what you think.


  • 4 Stars

    Tasty !

    If you have picky grandkids this will put smiles on their faces!

    linda m. | February 4, 2018

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  • 5 Stars

    Very yummy!

    The family just loved this recipe. I did add just a bit more cheese at the end as it did not look like it was enough.

    Evy H. | June 11, 2019

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  • 1 Stars


    Made this for the first time the other day exactly according to the recipe and found it was so bad as to be inedible. I almost never throw food away; I will put hot sauce on it if I don't like it, just so that I can finish it, but this, I really couldn't eat. With the price of celery alone, not to mention other vegetables, save your money and try a different recipe!

    Sherrill H. | April 19, 2019

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  • 5 Stars

    A favourite in our house!

    My husband is a fussy eater, but he loves this and often requests it!

    Tammy F. | February 26, 2019

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  • 5 Stars

    Review by Sheila S.

    Karen S.: I usually make mine on top of the stove, then add cheese and broil, until cheese is, great!

    Sheila S. | September 1, 2016

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