Prep time
10 MIN
Total time
2 H 25 MIN
Serves
4
<h1 style="text-align:left"><span style="font-size:10.0pt">Pure maple syrup gives your pork chops a sweet and rich flavour. Perfectly paired with creamy mashe</span><span style="font-size:10.0pt">d potatoes or summer salad!</span></h1> <h1 style="text-align:left"> </h1>

Ingredients

Directions

  1. In a large pan or bowl, stir together broth, mustard, maple syrup, orange juice, sage and garlic. With a fork, prick each pork chop four or five times and add to marinade. Cover and refrigerate for minimum 1 hour or up to overnight.
  2. Pre-heat oven to 350°F (180°C). Remove chops from marinade, saving the marinade. In a large heavy skillet, heat oil and 2 tbsp (30 mL) butter over medium heat. Add chops and cook 4 minutes per side flipping often until golden brown.
  3. Place on baking sheet and bake for ten minutes or until an instant read thermometer registers 145°F (63°C) inserted in the thickest part.
  4. Add remaining butter and flour to skillet over medium heat, stirring for two minutes. Add reserved marinade to skillet, whisking over medium heat to deglaze and bring to a boil, reduce marinade by half.
  5. Pour marinade over chops and serve with your favourite sides!

Recipe tips

Serve with creamy mashed potatoes drizzled with sauce!

Recipe Made With

CAMPBELL’S® Ready to Use Beef Broth

CAMPBELL’S® Ready to Use Beef Broth

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Reviews

  • Excellent

    Loved this recipe. Used bone in pork chops and had to remove some marinade to get them carmalized. Would def make again

    Jacqui K. | September 18, 2018

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    pat g. | January 14, 2016

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    n s. | November 19, 2015

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    Kimberley . | June 28, 2015

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