Maple and Herb Marinated Pork Chops
- In a mixing bowl combine the stock,Dijon mustard,maple syrup,garlic,sage and pepper until well combine and then add the pork cutlets and mix well to coat. Cover and let marinate for 30 minutes up to overnight.
- Heat olive oil in a skillet over medium-high heat. Remove the pork cutlets from marinade,reserving the remaining marinade liquid and cook on each side for 4 minutes until browned.
- Add the reserved marinade to the skillet and simmer until liquid is reduced by half and cutlets are caramelized.
Serve with steamed vegetables or side salad.
Recipe Made With
CAMPBELL’S Stock First ® Beef stock
Thank you for your review!
Please note that your review might take up to 72 hours to appear following submission.
We will let you know when it’s posted by sending you an email.
Sign up for Meal-Mail® to get inspiring recipe
ideas delivered straight to your inbox