Maple and Herb Marinated Pork Chops

Products you'll need:

CAMPBELL’S Stock First ® Beef stock

CAMPBELL’S Stock First ® Beef stock

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  • 1 cup (250 mL) CAMPBELL’S Stock First ® Beef stock
  • 2 tbsp (30 mL) Dijon-style mustard
  • 2 tbsp (30 mL) pure maple syrup
  • 1 tbsp (15 mL) crushed garlic
  • 1 tsp (5 mL) dried sage
  • 1 tsp (5 mL) black pepper
  • 1 lb (454 g) pork chop,


  1. In a mixing bowl combine the stock,Dijon mustard,maple syrup,garlic,sage and pepper until well combine and then add the pork cutlets and mix well to coat. Cover and let marinate for 30 minutes up to overnight.
  2. Heat olive oil in a skillet over medium-high heat. Remove the pork cutlets from marinade,reserving the remaining marinade liquid and cook on each side for 4 minutes until browned.
  3. Add the reserved marinade to the skillet and simmer until liquid is reduced by half and cutlets are caramelized.

Recipe tips

Serve with steamed vegetables or side salad.

Ratings & Reviews

  • Jacqui K.

    September 18, 2018


    Loved this recipe. Used bone in pork chops and had to remove some marinade to get them carmalized. Would def make again

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  • pat g.

    January 14, 2016

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  • n s.

    November 19, 2015

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  • Kimberley .

    June 28, 2015

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Amount Per Serving
Calories 290
Fat 15 g
Sodium 260 mg
Carbohydrate 24 g
Dietary Fibre 3 g
Protein 37 g
Calcium 4 %DV
  • Source of fibre
  • Excellent source of protein

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