Maple Dijon Pork Chops
- Heat oil in a large nonstick skillet set over medium-high heat. Season pork all over with salt and pepper. Cook pork for 4 to 5 minutes per side or until cooked through. Transfer to a plate.
- Reduce heat to medium. Add onion,apples and thyme. Cook,stirring often,for 3 to 5 minutes or until soft. Stir in soup,broth,mustard,maple syrup,and apple cider vinegar. Bring to a boil; reduce heat to low.
- Simmer,stirring occasionally,for 5 to 7 minutes or until slightly reduced. Serve over pork chops and rice.
Thyme is a great match for the maple syrup,but sage,rosemary or marjoram would also be very delicious.
Recipe Made With
CAMPBELL’S® Condensed Low Fat Cream of Celery Soup
CAMPBELL’S® Ready to Use Chicken Broth
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