Prep time
Total time
30 MIN
A classic flavour pairing, these maple Dijon pork chops are coated in a sweet, creamy sauce prepared with diced apples.



  1. Heat oil in a large nonstick skillet set over medium-high heat. Season pork all over with salt and pepper. Cook pork for 4 to 5 minutes per side or until cooked through. Transfer to a plate.
  2. Reduce heat to medium. Add onion,apples and thyme. Cook,stirring often,for 3 to 5 minutes or until soft. Stir in soup,broth,mustard,maple syrup,and apple cider vinegar. Bring to a boil; reduce heat to low.
  3. Simmer,stirring occasionally,for 5 to 7 minutes or until slightly reduced. Serve over pork chops and rice.

Recipe Tips

Thyme is a great match for the maple syrup,but sage,rosemary or marjoram would also be very delicious.

Recipe Made With

CAMPBELL’S® Condensed Low Fat Cream of Celery Soup

CAMPBELL’S® Ready to Use Chicken Broth

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  • 4 Stars

    Rating by Ralph

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    Ralph K. | November 2, 2014

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    n s. | February 8, 2014

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    Claire L. | May 29, 2013

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  • 5 Stars

    Review by Kachandra H.

    A meal that the whole family loved. I didn't have a can of celery soup so I used a can of mushroom. I also didn't have maple syrup and just used regular syrup. FABULOUS!!!!!

    Kachandra H. | October 13, 2012

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