Prep time
5 MIN
Total time
25 MIN
Serves
8
A creamy and tasty mashed potato recipe using Yukon Gold, red-skinned and sweet potatoes will be a hit on any table.

Ingredients

Directions

  1. Heat broth and potatoes to a boil over medium-high heat in 3 qt (3 L) saucepan.
  2. Reduce heat to medium. Cover and cook for 10 minutes or until potatoes are tender. Drain, reserving broth.
  3. Mash potatoes with 1/4 cup (60 mL) broth, sour cream, butter and black pepper. Add additional broth, if needed, until desired consistency.

Recipe tips

Mash potatoes just to the desired smoothness – less mashing shows off the unique colours of the potato varieties. The skins of the potatoes also give visual appeal while providing the nutritional plus of added fibre.

Recipe Made With

CAMPBELL’S® 30% Less Sodium Ready to Use Chicken   Broth

CAMPBELL’S® 30% Less Sodium Ready to Use Chicken Broth

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Reviews

  • Review by Erin

    This recipe went over really well for 2 different Christmas dinners! Nice change and even the kids thought it was really tasty. I would definitely make again. I also added some rosemary for extra seasoning and it tasted perfect.

    Erin M. | January 11, 2011

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  • Rating by Adam

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    Adam M. | December 20, 2013

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  • Rating by Tony

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    Tony S. | December 14, 2012

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  • Rating by cheryl

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    cheryl m. | February 17, 2011

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