Mediterranean Chicken Rotini Bake
Mediterranean flavours of tomatoes, olives, zucchini, basil & Mozzarella makes for a delicious & easy chicken pasta bake.
Directions
- Combine soup,milk,pasta,basil and garlic in shallow 2 qt (2 L) baking dish.
- Spread evenly with vegetables. Top with chicken. Sprinkle with cheeses. Cover.
- Bake at 400ºF (200ºC) for 50 minutes or until hot and bubbly. Remove cover and broil until cheese is golden and bubbly – about 3 minutes. Stir pasta,sprinkle with additional chopped fresh basil and let stand 5 minutes before serving.
Recipe Tips
In season,yellow zucchini or a mixture of green and yellow gives an extra hit of colour to this easy oven bake!
Recipe Made With
CAMPBELL’S® Condensed Low Fat Cream of Chicken Soup
Did you make this?
Reviews
-
Rating by Lisa
This rating was left without a review.
Lisa M. | June 14, 2012
-
Rating by laurie
This rating was left without a review.
laurie b. | May 15, 2011
Thank you for your review!
Please note that your review might take up to 72 hours to appear following submission.
We will let you know when it’s posted by sending you an email.
Follow Us
GET MEAL-MAIL®
Sign up for Meal-Mail® to get inspiring recipe
ideas delivered straight to your inbox
FOLLOW US
Stay inspired with easy and delicious
meal ideas wherever you are