Mediterranean Chicken Rotini Bake
- Combine soup,milk,pasta,basil and garlic in shallow 2 qt (2 L) baking dish.
- Spread evenly with vegetables. Top with chicken. Sprinkle with cheeses. Cover.
- Bake at 400ºF (200ºC) for 50 minutes or until hot and bubbly. Remove cover and broil until cheese is golden and bubbly – about 3 minutes. Stir pasta,sprinkle with additional chopped fresh basil and let stand 5 minutes before serving.
In season,yellow zucchini or a mixture of green and yellow gives an extra hit of colour to this easy oven bake!
Recipe Made With
CAMPBELL’S® Condensed Low Fat Cream of Chicken Soup
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