Mediterranean Chicken Rotini Bake

Mediterranean flavours of tomatoes, olives, zucchini, basil & Mozzarella makes for a delicious & easy chicken pasta bake.

Products you'll need:

CAMPBELL’S® Condensed Low Fat Cream of Chicken Soup

CAMPBELL’S® Condensed Low Fat Cream of Chicken Soup

An iconic Canadian classic and the perfect cooking ingredient for Simple To Make, Easy To Love meal solutions:
•Made with chicken broth, seasoned chicken and cream
•Low in fat
•Low in cholesterol
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  • 1 can CAMPBELL’S® Condensed Low Fat Cream of Chicken Soup
  • 3/4 cup (185 mL) low fat (1%) milk
  • 2 cups (500 mL) uncooked whole grain rotini (spiral) pasta
  • 1/4 cup (60 mL) chopped fresh basil leaves
  • 2 cloves garlic, minced
  • 2 cups (500 mL) (1/2” / 1 cm dice) zucchini
  • 2 tbsp (30 mL) chopped pitted black olives
  • 1 cup (250 mL) chopped plum tomatoes
  • 4 boneless, skinless chicken breasts (about 1 lb/ 454g)
  • 1/2 cup (125 mL) shredded part skim mozzarella cheese
  • 2 tbsp (30 mL) grated light Parmesan cheese
  • Additional chopped fresh basil leaves for garnish


  1. Combine soup,milk,pasta,basil and garlic in shallow 2 qt (2 L) baking dish.
  2. Spread evenly with vegetables. Top with chicken. Sprinkle with cheeses. Cover.
  3. Bake at 400ºF (200ºC) for 50 minutes or until hot and bubbly. Remove cover and broil until cheese is golden and bubbly – about 3 minutes. Stir pasta,sprinkle with additional chopped fresh basil and let stand 5 minutes before serving.

Recipe tips

In season,yellow zucchini or a mixture of green and yellow gives an extra hit of colour to this easy oven bake!

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  • Lisa M.

    June 14, 2012

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  • laurie b.

    May 15, 2011

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Amount Per Serving
Calories 350
Fat 8 g
Sodium 660 mg
Carbohydrate 32 g
Dietary Fibre 4 g
Protein 38 g
Calcium 20 %DV
  • One serving of vegetables
  • Source of calcium
  • Source of fibre
  • Excellent source of protein

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