Prep time
10 MIN
Total time
1 H 5 MIN
Serves
4
Mediterranean flavours of tomatoes, olives, zucchini, basil & Mozzarella makes for a delicious & easy chicken pasta bake.

Ingredients

Directions

  1. Combine soup,milk,pasta,basil and garlic in shallow 2 qt (2 L) baking dish.
  2. Spread evenly with vegetables. Top with chicken. Sprinkle with cheeses. Cover.
  3. Bake at 400ºF (200ºC) for 50 minutes or until hot and bubbly. Remove cover and broil until cheese is golden and bubbly – about 3 minutes. Stir pasta,sprinkle with additional chopped fresh basil and let stand 5 minutes before serving.

Recipe tips

In season,yellow zucchini or a mixture of green and yellow gives an extra hit of colour to this easy oven bake!

Recipe Made With

CAMPBELL’S® Condensed Low Fat Cream of Chicken Soup

CAMPBELL’S® Condensed Low Fat Cream of Chicken Soup

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    Lisa M. | June 14, 2012

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    laurie b. | May 15, 2011

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