Monterey Chicken Fajitas

Prep time
10 MIN

Total time
30 MIN

Serves
6

These cheesy Monterey Chicken Fajitas combine creamy chicken with sliced peppers and crunchy corn in a bend of bold Tex-Mex seasoning.

Ingredients

Heat oil in a large nonstick skillet set over medium-high heat. Cook chicken for 5 minutes or until lightly browned. Add green pepper, red pepper, onion and Tex-Mex seasoning.
Cook,stirring often,for 7 to 10 minutes or until vegetables are tender-crisp and chicken is cooked through. Add soup and 1/2 cup (125 mL) salsa; bring to a simmer. Stir in corn. Cook for 2 to 3 minutes or until heated through.
Spoon about 1/2 cup (125 mL) chicken mixture down the center of each tortilla. Top with cheese and additional salsa. Fold tortilla around filling. Serve with lime wedges.

Add a few dashes of hot sauce for those who like it spicy.
For some added zest,squeeze the lime wedge over the fajita filling before folding the tortilla.