Monterey Chicken Fajitas

Products you'll need:

CAMPBELL’S® Condensed Low Fat Cream of Celery Soup

CAMPBELL’S® Condensed Low Fat Cream of Celery Soup

An iconic Canadian classic and the perfect cooking ingredient for Simple To Make, Easy To Love meal solutions:
•Rich and creamy celery flavour
•Made with fresh celery, cream and spices for a delicious flavour
•Low in fat
•Low in cholesterol VIEW FULL PRODUCT INFORMATION (opens a new window)


  • 2 tbsp (30 mL) vegetable oil
  • 1.6 lb (726 g) boneless, skinless chicken breast, cut into strips
  • 1 small green pepper, cut into strips
  • 1 small red bell pepper, cut into strips
  • 1 medium onion, sliced
  • 1 tbsp (15 mL) Tex-Mex seasoning blend
  • 1 can (284 mL)  CAMPBELL’S® Condensed Low Fat Cream of Celery Soup
  • 1 cup (250 mL) PACE® Chunky Medium Salsa
  • 1 cup (250 mL) corn, whole kernel
  • 6 flour tortillas (6-inch/15 cm)
  • 1 cup (250 mL) Monterey Jack cheese, shredded
  • Lime wedges


  1. Heat oil in a large nonstick skillet set over medium-high heat. Cook chicken for 5 minutes or until lightly browned. Add green pepper, red pepper, onion and Tex-Mex seasoning.
  2. Cook,stirring often,for 7 to 10 minutes or until vegetables are tender-crisp and chicken is cooked through. Add soup and 1/2 cup (125 mL) salsa; bring to a simmer. Stir in corn. Cook for 2 to 3 minutes or until heated through.
  3. Spoon about 1/2 cup (125 mL) chicken mixture down the center of each tortilla. Top with cheese and additional salsa. Fold tortilla around filling. Serve with lime wedges.

Recipe tips

  • Add a few dashes of hot sauce for those who like it spicy.
  • For some added zest,squeeze the lime wedge over the fajita filling before folding the tortilla.


  • Jennie M.

    Loved this!!! Was a little scared when I put the Cream of Celery Soup in.. but it turned out great!! :D maybe next time I'll only put a half a can of the soup in, just own personal preference :) My boyfriend and I could only eat 2 wraps each, they're very filling!

  • Laurie Mitchell Desautels

    This was quick and easy and my boys loved it.


Amount Per Serving
Calories 435
Fat 16 g
Sodium 930 mg
Carbohydrate 32 g
Dietary Fibre 3 g
Protein 39 g
Calcium 15 %DV
  • Source of calcium
  • Source of fiber
  • Excellent source of protein

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