One-Pan Low-Sodium Hamburger Noodle Skillet
- Cook ground beef in large nonstick skillet over medium-high heat, breaking up with spoon, 6 minutes or until no longer pink. Reduce heat to medium.
- Add mushrooms, garlic and pepper, if using. Cook, stirring for 5 minutes, or until softened.
- Stir in soup, water, rosemary, Worcestershire sauce, onion powder and vinegar; cook, stirring until boiling. Add noodles. Cover and simmer, stirring once, for 4 minutes. Add beans; cover and cook, stirring occasionally, about 5 minutes until pasta and beans are tender.
- Replace the extra-lean ground beef with ground chicken or turkey, if desired.
- Use whatever vinegar you have on hand. White wine, red wine, distilled white, balsamic and even lemon juice will work in this dish.
- Using a no-salt added soup helps you control the sodium in your recipe. Season the sauce with salt to taste, and top with a little grated Parmesan cheese or shredded Cheddar cheese, if you like.
Recipe Made With
CAMPBELL'S® Condensed No Salt Added Cream of Mushroom Soup
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