One-Pan Pork Chop and Sweet Potato Skillet

Pork chops and a bacony gravy go hand-in-hand in this easy skillet. The sweet potato, veggies and meat all cook together, making this recipe a one-dish wonder!

Products you'll need:

CAMPBELL'S® Condensed Cream of Bacon Soup

CAMPBELL'S® Condensed Cream of Bacon Soup

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Ingredients

  • 2 tsp (10 mL) canola oil
  • 4 (about 1 ½ lb/680 g) | bone-in  pork chop
  • 1 can CAMPBELL'S® Condensed Cream of Bacon Soup
  • 1/2 cup (125 mL) water
  • 1 tsp (5 mL) chopped fresh  thyme (or ½ tsp/3 mL dried poultry seasoning) 
  • 2 cups (500 mL) cubed  sweet potatoes (1/2-inch/1 cm cubes)
  • 2 cups (500 mL) frozen whole green beans

Directions

  1. Heat oil in large nonstick skillet set over medium-high heat. Cook pork chops 3 minutes per side until browned. Transfer to plate and keep warm. Reduce heat to medium-low.
  2. Stir in soup, water, and thyme; bring to a simmer, stirring often. Stir in sweet potatoes. Cover and cook for 10 minutes.
  3. Return pork to pan, gently scooping potatoes and sauce over top to cover; top with green beans. Cover and simmer 3 to 5 minutes or until pork is cooked through and potatoes are tender. 

Recipe tips

  • If you like a little brightness in this sauce, serve with lemon wedges and squeeze over top at the table.
  • Cut down on the cooking time by using frozen cubed sweet potatoes. Just reduce the initial simmering time to 4 minutes.
  • For a pop of colour and freshness, sprinkle with a little chopped fresh parsley.

Ratings & Reviews

(1)
  • Sara W.

    February 26, 2018

    Good but cook times off

    Anyone who tries to tell you, you can cook a sweet potato in 15 minutes on a stovetop is, well, obviously a fan of hard uncooked sweet potato. I cooked my SP cubes in a microwave safe dish with a bit of water for 10 minutes then followed the recipe. Worked great.

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NUTRITIONAL INFORMATION

Amount Per Serving
Calories 320
Fat 15 g
Sodium 570 mg
Carbohydrate 20 g
Dietary Fibre 3 g
Protein 27 g
Vitamin A 1 %DV
Calcium 1 %DV
  • Two servings of vegetables
  • Source of fibre
  • Source of protein

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