One-Pan Pork Chop and Sweet Potato Skillet

Pork chops and a bacony gravy go hand-in-hand in this easy skillet. The sweet potato, veggies and meat all cook together, making this recipe a one-dish wonder!

Products you'll need:

CAMPBELL'S® Condensed Cream of Bacon Soup

CAMPBELL'S® Condensed Cream of Bacon Soup

VIEW FULL PRODUCT INFORMATION (opens a new window) Buy Now


  • 2 tsp (10 mL) canola oil
  • 4 (about 1 ½ lb/680 g) | bone-in  pork chop
  • 1 can CAMPBELL'S® Condensed Cream of Bacon Soup
  • 1/2 cup (125 mL) water
  • 1 tsp (5 mL) chopped fresh  thyme (or ½ tsp/3 mL dried poultry seasoning) 
  • 2 cups (500 mL) cubed  sweet potatoes (1/2-inch/1 cm cubes)
  • 2 cups (500 mL) frozen whole green beans


  1. Heat oil in large nonstick skillet set over medium-high heat. Cook pork chops 3 minutes per side until browned. Transfer to plate and keep warm. Reduce heat to medium-low.
  2. Stir in soup, water, and thyme; bring to a simmer, stirring often. Stir in sweet potatoes. Cover and cook for 10 minutes.
  3. Return pork to pan, gently scooping potatoes and sauce over top to cover; top with green beans. Cover and simmer 3 to 5 minutes or until pork is cooked through and potatoes are tender. 

Recipe tips

  • If you like a little brightness in this sauce, serve with lemon wedges and squeeze over top at the table.
  • Cut down on the cooking time by using frozen cubed sweet potatoes. Just reduce the initial simmering time to 4 minutes.
  • For a pop of colour and freshness, sprinkle with a little chopped fresh parsley.

Ratings & Reviews

  • Sara W.

    February 26, 2018

    Good but cook times off

    Anyone who tries to tell you, you can cook a sweet potato in 15 minutes on a stovetop is, well, obviously a fan of hard uncooked sweet potato. I cooked my SP cubes in a microwave safe dish with a bit of water for 10 minutes then followed the recipe. Worked great.

    Was this helpful?

    (0) (0)

Your Rating:



  • Do not include any personal information, such as full names, e-mail addresses, telephone number, etc. If you do provide this info publicly, you grant Campbell permission to use it as such
  • Be mindful of the community; avoid posting offensive comments
  • If you have a question or feedback on Campbell’s products, please contact our customer care team here instead.

By submitting, I agree to the terms and conditions.

Thank you for your review!

Please note that your review might take up to 72 hours to appear following submission.

We will let you know when it’s posted by sending you an email.

show less reviews read more reviews


Amount Per Serving
Calories 320
Fat 15 g
Sodium 570 mg
Carbohydrate 20 g
Dietary Fibre 3 g
Protein 27 g
Vitamin A 1 %DV
Calcium 1 %DV
  • Two servings of vegetables
  • Source of fibre
  • Source of protein

My Notes

Save Now Cancel × {{note_response}}
Edit Delete ×

My Notes

To add notes to this recipe, simply


Sign up for Meal-Mail® to get inspiring recipe
ideas delivered straight to your inbox