Prep time
7 MIN
Total time
26 MIN
Serves
4
Pork chops and a bacony gravy go hand-in-hand in this easy skillet. The sweet potato, veggies and meat all cook together, making this recipe a one-dish wonder!

Ingredients

Directions

  1. Heat oil in large nonstick skillet set over medium-high heat. Cook pork chops 3 minutes per side until browned. Transfer to plate and keep warm. Reduce heat to medium-low.
  2. Stir in soup, water, and thyme; bring to a simmer, stirring often. Stir in sweet potatoes. Cover and cook for 10 minutes.
  3. Return pork to pan, gently scooping potatoes and sauce over top to cover; top with green beans. Cover and simmer 3 to 5 minutes or until pork is cooked through and potatoes are tender. 

Recipe tips

  • If you like a little brightness in this sauce, serve with lemon wedges and squeeze over top at the table.
  • Cut down on the cooking time by using frozen cubed sweet potatoes. Just reduce the initial simmering time to 4 minutes.
  • For a pop of colour and freshness, sprinkle with a little chopped fresh parsley.

Recipe Made With

CAMPBELL'S® Condensed Cream of Bacon Soup

CAMPBELL'S® Condensed Cream of Bacon Soup

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Reviews

  • Good but cook times off

    Anyone who tries to tell you, you can cook a sweet potato in 15 minutes on a stovetop is, well, obviously a fan of hard uncooked sweet potato. I cooked my SP cubes in a microwave safe dish with a bit of water for 10 minutes then followed the recipe. Worked great.

    Sara W. | February 26, 2018

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