One Pan Shepherd’s Pie

Your whole family will love this weeknight-speedy update on a classic shepherd’s pie. Broth infuses both the filling and the cheesy potato topping with loads of flavour. Leaving the skins on the potatoes helps save prep time and adds more flavour!

Products you'll need:

CAMPBELL’S® 30% Less Sodium Ready to Use Chicken   Broth

CAMPBELL’S® 30% Less Sodium Ready to Use Chicken Broth

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  • 2 lb (908 g) scrubbed Yukon gold potato, cut 1-inch (2.5 cm) cubes
  • 1 carton CAMPBELL’S® 30% Less Sodium Ready to Use Chicken Broth
  • 3 green onion finely chopped (light and dark green parts divided)
  • 1/2 tbsp (8 mL) salt
  • 1 1/2 lb (681 g) lean ground chicken
  • 2 tbsp (30 mL) unsalted butter
  • 3 cups (750 mL) sliced mushrooms
  • 4 cloves garlic, minced
  • 1 1/2 tsp (8 mL) Worcestershire sauce
  • 1/2 tsp (3 mL) poultry seasoning
  • 1/2 cup (125 mL) all-purpose flour
  • 2 cups (500 mL) frozen peas and carrots
  • 1/2 cup (125 mL) shredded Cheddar cheese


  1. Preheat broiler.
  2. Cook potatoes in saucepan of boiling water for 15 minutes, or until tender. Drain and mash with 2/3 cup (165 mL) of the broth, green parts of onions and salt. Keep warm.
  3. While the potatoes boil, cook chicken in ovenproof skillet over high heat, breaking up with spoon until no longer pink, about 6 minutes.
  4. Add butter, mushrooms, light parts of onions, minced garlic, Worcestershire sauce and poultry seasoning to pan; cook, stirring for 5 minutes or until tender. Sprinkle in flour; cook 1 min.
  5. Gradually stir remaining broth into pan; stir in peas and carrots. Bring to boil; reduce heat to medium and cook, stirring often, for 5 minutes or until thickened.
  6. Spoon potatoes over chicken mixture; sprinkle with cheese. Broil until cheese is melted, about 4 minutes.

Recipe tips

  • Try this dish with lean ground turkey or pork instead!
  • For a twist, swap in smoked Cheddar cheese for regular.

Ratings & Reviews

  • Jasmine A.

    December 10, 2018

    Shepherds pie with chicken

    Will make again. First time making with ground chicken. Will defiantly do that again. Texture was nice.

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  • Erin P.

    February 24, 2019


    Mine turned out mushy. Not happy with it. Probably won't make it again. I think it calls for to much broth.

    Was this helpful?

    (0) (0)

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Amount Per Serving
Calories 500
Fat 22 g
Sodium 750 mg
Carbohydrate 44 g
Dietary Fibre 4 g
Protein 31 g
Calcium 11 %DV

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