Prep time
5 MIN
Total time
29 MIN
Serves
6
No need to boil or drain the pasta in this dish.  Just stir the uncooked pasta right into your saucy chicken mixture and simmer away.  The pasta is extra delicious from absorbing all of the fabulous flavours.  

Ingredients

Directions

  1. Heat oil in a large saucepan over medium-high heat.  Add chicken and cook for 5 minutes, stirring occasionally, until browned.  Add garlic; cook and stir for 30 seconds.
  2. Stir in the soup and broth; mix well.  Stir in the penne and bring to boil.  Reduce heat to medium.  Cook, uncovered, stirring occasionally, for 15 minutes. 
  3. Stir in peas. Cook 3 minutes or until the penne is tender and the chicken is cooked through.  Sprinkle with cheese and basil.

Recipe tips

  • Serve with a tossed green salad or Caesar salad.
  • Save time by using pre-minced garlic, available in jars or squeeze tubes, often in your produce aisle.
  • Make this into One Pot Chicken Parmesan Peppercorn Pasta by mixing in 1 tsp (5 mL) coarsely cracked black pepper before you sprinkle with the cheese and basil.

Recipe Made With

CAMPBELL’S® No Salt Added Ready to Use Chicken Broth

CAMPBELL’S® No Salt Added Ready to Use Chicken Broth

CAMPBELL’S® Condensed Cream of Chicken

CAMPBELL’S® Condensed Cream of Chicken

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Reviews

  • Fast and delicious!

    Super easy to make during the busy work week. This was a hit with the entire family including my picky 6 year old.

    Patricia C. | February 26, 2019

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  • Fantastic!!

    Super easy to put together and delicious.

    Andrew C. | November 22, 2019

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    (0) (0)
  • Omg delicious

    My whole family enjoyed it alot. Thanks campbells

    Erin S. | September 10, 2019

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    (0) (0)

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