Prep time
Total time
29 MIN
No need to boil or drain the pasta in this dish. Just stir the uncooked pasta right into your saucy chicken mixture and simmer away. The pasta is extra delicious from absorbing all of the fabulous flavours.  



  1. Heat oil in a large saucepan over medium-high heat. Add chicken and cook for 5 minutes, stirring occasionally, until browned. Add garlic; cook and stir for 30 seconds.
  2. Stir in the soup and broth; mix well. Stir in the penne and bring to boil.  Reduce heat to medium. Cook, uncovered, stirring occasionally, for 15 minutes. 
  3. Stir in peas. Cook 3 minutes or until the penne is tender and the chicken is cooked through. Sprinkle with cheese and basil.

Recipe Tips

  • Serve with a tossed green salad or Caesar salad.
  • Save time by using pre-minced garlic, available in jars or squeeze tubes, often in your produce aisle.
  • Make this into One Pot Chicken Parmesan Peppercorn Pasta by mixing in 1 tsp (5 mL) coarsely cracked black pepper before you sprinkle with the cheese and basil.

Recipe Made With

CAMPBELL’S® No Salt Added Ready to Use Chicken Broth

CAMPBELL’S® Condensed Cream of Chicken

Substitute Ready to Use Chicken Broth for 1 carton of Concentrated Chicken Broth

1 Carton/Cup Concentrated Broth
3 Cups Water
Concentrated Broth measurement banner with product

Did you make this?
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  • 5 Stars

    Fast and delicious!

    Super easy to make during the busy work week. This was a hit with the entire family including my picky 6 year old.

    Patricia C. | February 26, 2019

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  • 5 Stars

    Easy peazy

    Super simple and delicious. Picky eater approved

    sueli o. | January 26, 2021

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  • 5 Stars


    Even my picky eater ate it!

    Sara L. | October 20, 2020

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  • 5 Stars


    I added bacon to mine and used broccoli instead of peas. I just added the broccoli at the same time as the pasta and increased the broth to 4 cups turned out perfect

    Faith F. | June 15, 2020

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  • 5 Stars


    We loved this very flavourful will definitely make this one again big hit.

    Kelly L. | January 10, 2020

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