One Pot Spaghetti Bolognese
Spaghetti Bolognese is a family favourite, and this recipe shows you how to make this classic pasta dish in just four simple steps. Layers of flavour build in the skillet, starting with browned ground beef, garlic, and onion simmered in Prego® Original Pasta Sauce. The spaghetti is cooked in the same pan, so the entire meal is ready to go from the stovetop to the table in just 30 minutes. The classic combination of ground beef, tomato sauce, and cheese is a crowd pleaser, and a serving of this beef Bolognese recipe is a good source of fiber, protein, iron, and vitamin D.
Directions
- Heat a 12-inch nonstick skillet over medium-high heat. Season the beef with salt and pepper. Add the beef, onion and garlic and cook until the beef is well browned, stirring often to separate meat. Pour off any fat.
- Stir in the sauce, wine (or 1/4 cup water, if desired), milk, 1 3/4 cups water and uncooked spaghetti and heat to a boil. Press the spaghetti down so that it cooks in the sauce mixture.
- Cook, uncovered at medium-high heat until the spaghetti is tender, stirring occasionally. The spaghetti should be al dente at about 12 minutes.
- Sprinkle with grated Parmesan cheese before serving, if desired.
Recipe Tips
For more beef flavour, substitute Campbell’s® Ready to Serve Low Sodium Beef Broth or Campbell’s® Concentrated Beef Broth for the water.
Recipe Made With
Prego® Original Pasta Sauce 645 mL
Did you make this?
Reviews
Thank you for your review!
Please note that your review might take up to 72 hours to appear following submission.
We will let you know when it’s posted by sending you an email.
Follow Us
GET MEAL-MAIL®
Sign up for Meal-Mail® to get inspiring recipe
ideas delivered straight to your inbox
FOLLOW US
Stay inspired with easy and delicious
meal ideas wherever you are