One Pot Spaghetti Bolognese
Spaghetti Bolognese is a family favourite, and this recipe shows you how to make this classic pasta dish in just four simple steps. Layers of flavour build in the skillet, starting with browned ground beef, garlic, and onion simmered in Prego® Original Pasta Sauce. The spaghetti is cooked in the same pan, so the entire meal is ready to go from the stovetop to the table in just 30 minutes. The classic combination of ground beef, tomato sauce, and cheese is a crowd pleaser, and a serving of this beef Bolognese recipe is a good source of fiber, protein, iron, and vitamin D.
- Heat a 12-inch nonstick skillet over medium-high heat. Season the beef with salt and pepper. Add the beef, onion and garlic and cook until the beef is well browned, stirring often to separate meat. Pour off any fat.
- Stir in the sauce, wine (or 1/4 cup water, if desired), milk, 1 3/4 cups water and uncooked spaghetti and heat to a boil. Press the spaghetti down so that it cooks in the sauce mixture.
- Cook, uncovered at medium-high heat until the spaghetti is tender, stirring occasionally. The spaghetti should be al dente at about 12 minutes.
- Sprinkle with grated Parmesan cheese before serving, if desired.
For more beef flavour, substitute Campbells® Ready to Serve Low Sodium Beef Broth or Campbells® Concentrated Beef Broth for the water.
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