Prep time
10 MIN
Total time
25 MIN
Serves
4
This creamy pasta primavera packs a flavourful punch thanks to colourful vegetables, garlic and herb cream cheese, and Campbell’s broth. The best part: it's a one-pot pasta recipe! This primavera recipe is so easy and quick to make, with a total of 10 minute prep time and 15 minutes cook time!

One Pot Spaghetti Pasta Primavera Ingredients

How to Make One Pot Spaghetti Pasta Primavera

  1. Add the broth, spaghetti and veggies, red onion, broccoli, carrots and red pepper flakes. Bring the pasta and veggies to a boil in a pot over medium high heat and once boiling, start tossing with tongs for about 5-7 minutes.
  2. Stir in cream cheese and red pepper, until most of the broth has evaporated and cook pasta until al dente, about 2 minutes more. Sprinkle with lemon zest or lemon juice and basil if using and serve.

Recipe Tips

  • This recipe is an excellent way to use up vegetables from your fridge. Substitute equal amount of whatever you have and it’s a new meal every time.
  • Using a different flavour cream cheese will change the sauce. Try your family’s favourite (even plain).
  • Garnish with freshly grated parmesan cheese.
  • Substitute spaghetti with gluten-free pasta.

Recipe Made With

CAMPBELL’S® Ready to Use Chicken Broth

CAMPBELL’S® Ready to Use Chicken Broth

This product can be substituted with

CAMPBELL’S® Ready to Use Vegetable Broth

CAMPBELL’S® Ready to Use Vegetable Broth

1 cup = 1 cup

NOTE:  The character of the recipe will change

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