Orange Beef and Broccoli
- Mix broth with cornstarch. Set aside.
- Stir-Fry beef in heated oil in large skillet until browned. Stir in broccoli, onion and garlic and stir-fry until tender-crisp.
- Add broth mixture and remaining ingredients. Cook and stir until mixture boils and thickens about 5 minutes.
Use just the outer,orange-coloured portion of the orange peel as a flavour accent since the inner white part may impart a bitter taste.
Recipe Made With
CAMPBELL’S® 30% Less Sodium Ready to Use Beef Broth
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