Orange Beef and Broccoli


Directions
- Mix broth with cornstarch. Set aside.
- Stir-Fry beef in heated oil in large skillet until browned. Stir in broccoli, onion and garlic and stir-fry until tender-crisp.
- Add broth mixture and remaining ingredients. Cook and stir until mixture boils and thickens about 5 minutes.
Recipe Tips
Use just the outer,orange-coloured portion of the orange peel as a flavour accent since the inner white part may impart a bitter taste.
Recipe Made With

CAMPBELL’S® 30% Less Sodium Ready to Use Beef Broth
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Reviews
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Review by Kevin B.
This is Great Try adding the juice from two Oranges
Kevin B. | September 1, 2016
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Review by Holly L.
Love this!! I added one chilli and used the juice from the orange in the broth and corn starch mixture!! So good and super easy/quick!
Holly L. | September 1, 2016
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Rating by Cathy
This rating was left without a review.
Cathy C. | August 27, 2012
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Rating by Kathleen
This rating was left without a review.
Kathleen L. | November 25, 2010
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