Prep time
10 MIN
Total time
1 H
This one-pot chicken bake dish is easy and delicious using orange juice, green & red peppers and rice.



  1. Set 2 tbsp (30 mL) orange juice concentrate aside.
  2. Mix soup,remaining juice concentrate,milk,rice,garlic powder,salt and pepper in shallow 2 qt (2 L) baking dish. Spread evenly with vegetables.
  3. Top with chicken. Sprinkle chicken with parsley. Cover.
  4. Bake at 400°F (200°C) until chicken is cooked through and rice is tender – about 50 minutes. Remove cover,brush chicken with reserved orange juice concentrate and broil until golden – about 3 minutes. Remove chicken and stir rice before serving.

Recipe Tips

If fresh herbs are not close at hand,substitute with about 1 teaspoon (5 mL) dried herbs for each tablespoon of freshly chopped herbs.

Recipe Made With

CAMPBELL’S® Condensed Low Fat Cream of Chicken Soup

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  • 5 Stars

    Rating by Gloria

    This rating was left without a review.

    Gloria . | May 25, 2013

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