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CAMPBELL’S® Condensed Tomato with Basil and Oregano Soup

CAMPBELL’S® Condensed Tomato with Basil and Oregano Soup

An iconic Canadian classic and the perfect cooking ingredient for Simple To Make, Easy To Love meal solutions:
•Packed with the bold tomato flavour you love without any artificial colours or flavours
•Seasoned with basil and just a hint of oregano
•Gluten Free
•Full serving of vegetables VIEW FULL PRODUCT INFORMATION (opens a new window)

Ingredients

  • 1 1/2 lb (681 g) ground beef
  • 1 can CAMPBELL’S® Condensed Tomato with Basil and Oregano Soup
  • 1/2 cup (125 mL) onion, grated
  • 1/2 cup (125 mL) dry bread crumbs
  • 1/2 cup (125 mL) Parmesan cheese, grated
  • 2 eggs
  • 1/2 tsp (3 mL) black pepper, ground
  • 2 garlic cloves, minced

Directions

  1. Preheat oven to 325°F (160°C). Combine beef,1/2 can of soup,onion,breadcrumbs,parmesan,eggs,black pepper,and garlic.
  2. Transfer to a nonstick 9x5 inch (2 L) loaf pan. Spread remaining soup over top. Bake for 60 minutes or until instant read thermometer registers 165°F (74°C) when inserted into the center of the meatloaf. Let stand for 5 minutes before serving.

Recipe tips

  • You can try a blend of ground beef and ground pork for a more robust flavour.
  • Use extra lean beef to cut down on fat and serve with a side of your favourite steamed vegetables.

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    December 7, 2015

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    September 6, 2015

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    April 29, 2015

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    April 22, 2015

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    November 28, 2014

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NUTRITIONAL INFORMATION

  • Source of calcium
  • Excellent source of protein

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