Prep time
15 MIN
Total time
40 MIN
Our Pan Braised Brussels Sprouts recipe makes a tasty side dish. With bacon, fresh sage and finely-sliced brussels sprouts, your family will love this flavourful side!



  1. Cook bacon until crisp, in large non-stick skillet at medium-high heat. Reduce heat to medium.
  2. Drain excess fat, leaving about 2 tablespoons (30 mL) in skillet.
  3. Stir in soup, lemon juice, mustard powder and pepper. Heat mixture to a boil. Reduce heat to low and simmer for 1 minute.
  4. Add Brussels sprouts and sage and stir well. Cover and cook for 15 minutes, stirring occasionally.

Recipe Tips

  • Brussels sprouts can be either sliced very finely by hand with a sharp knife or by using the fine slicing blade in a food processor.
  • Two teaspoons (10 mL) of chopped fresh rosemary leaves give another great flavour accent when used in place of the fresh sage.

Recipe Made With

CAMPBELL’S® Condensed Low Fat Cream of Chicken Soup

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    Marilyn . | November 24, 2013

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