This recipe only requires three easy steps to make the perfect gravy for your turkey dinner.
- Remove turkey from roasting pan. Skim fat off, leaving drippings - about 1/2 cup (125 mL).
- Combine broth with flour. Gradually stir broth mixture into drippings in roasting pan and stir well.
- Cook and stir until mixture boils and thickens, stirring often. Serve with sliced turkey.
Did you make this?
I am disappointed you sell 900ml if broth and call for only 500 ml! What a waste
Natasha N. | December 22, 2019
Was this helpful?(0Thumbs Up) (0Thumbs Down)
By submitting, I agree to the terms and conditions.
Thank you for your review!
Please note that your review might take up to 72 hours to appear following submission.
We will let you know when it’s posted by sending you an email.
Sign up for Meal-Mail® to get inspiring recipe
ideas delivered straight to your inbox
Stay inspired with easy and delicious
meal ideas wherever you are