Pan Gravy

This recipe only requires three easy steps to make the perfect gravy for your turkey dinner.

Products you'll need:

CAMPBELL’S® 30% Less Sodium Ready to Use Chicken   Broth

CAMPBELL’S® 30% Less Sodium Ready to Use Chicken Broth

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  • 2 cups (500 mL) CAMPBELL’S® 30% Less Sodium Ready to Use Chicken Broth
  • 1/4 cup (60 mL) all-purpose flour


  1. Remove turkey from roasting pan. Skim fat off, leaving drippings - about 1/2 cup (125 mL).
  2. Combine broth with flour. Gradually stir broth mixture into drippings in roasting pan and stir well.
  3. Cook and stir until mixture boils and thickens, stirring often. Serve with sliced turkey.

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Amount Per Serving
Calories 20
Fat 1 g
Saturated Fat 0.3 g
Sodium 120 mg
Carbohydrate 2 g
Protein 1 g

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