Prep time
1 MIN
Total time
6 MIN
Serves
12
This recipe only requires three easy steps to make the perfect gravy for your turkey dinner.

Ingredients

Directions

  1. Remove turkey from roasting pan. Skim fat off, leaving drippings - about 1/2 cup (125 mL).
  2. Combine broth with flour. Gradually stir broth mixture into drippings in roasting pan and stir well.
  3. Cook and stir until mixture boils and thickens, stirring often. Serve with sliced turkey.

Recipe Made With

CAMPBELL’S® 30% Less Sodium Ready to Use Chicken   Broth

CAMPBELL’S® 30% Less Sodium Ready to Use Chicken Broth

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