Pan Gravy

Pan Gravy
Pan Gravy
Prep time
1 MIN
Total time
6 MIN
Serves
12

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This recipe only requires three easy steps to make the perfect gravy for your turkey dinner.

Ingredients

Directions

  1. Remove turkey from roasting pan. Skim fat off, leaving drippings - about 1/2 cup (125 mL).
  2. Combine broth with flour. Gradually stir broth mixture into drippings in roasting pan and stir well.
  3. Cook and stir until mixture boils and thickens, stirring often. Serve with sliced turkey.

Recipe Made With

CAMPBELL’S® 30% Less Sodium Ready to Use Chicken Broth

Product Information

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Reviews

  • 1 Stars

    Gravy instructions

    I am disappointed you sell 900ml if broth and call for only 500 ml! What a waste

    Natasha N. | December 22, 2019

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